Koeigiku月光 天然乳酸菌仕込み 火入
うぴょん（豊盃こそ至高）
Rice : Hachitan-Nishiki produced in Hiroshima
Alcohol content : 14% abv.
I wanted to try this Koei-Kiku! It has a very milky and gorgeous aroma. The brewing water is somewhat silky rather than clear. Now, if you include it, you will find a slight sweetness and a raw yeast-like acidity that envelops it. It was very easy to drink.
Thank you very much for your kindness tonight!
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