superbebe
Tasake Hyakushoku and tying sales set @ Sake no Hisaya
This tastes like a rather strange cheese. Sorry, I can't accept this taste, it's too extreme. w
Japanese>English
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superbebe
At Sake no Hisaya, Fukuoka.
It has a fine gassy, sweet and fruity aroma, and the voluminous rice flavor that only Yamadanishiki can provide spreads in the mouth.
The acidity is low and the sweetness is well balanced with a moderate bitterness, resulting in a high level finish.
Japanese>English
superbebe
Tasake Junmai Ginjo Yamahai
Good melon-like aroma
Soft and slightly carbonated on the palate
Complex, clear acidity, thick and rich with umami
Japanese>English
superbebe
It's the drink of the season!
This is a brand of Junmai-Ginjo using Hana-Moji, matured and stored at a low temperature for a summer.
Fruity and gorgeous scent~ Very tasty!
Japanese>English
superbebe
100% Gohyakumangoku from Ishikawa Prefecture is used. As it matures, it has a hazelnut-like flavor with a gentle sweet aftertaste of dried grapes and honey. We recommend drinking it lukewarm at around 40°C (104°F) instead of chilled.
Japanese>English