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Tasake Junmai Ginjo Yamahai
Good melon-like aroma
Soft and slightly carbonated on the palate
Complex, clear acidity, thick and rich with umami
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superbebe
It's the drink of the season!
This is a brand of Junmai-Ginjo using Hana-Moji, matured and stored at a low temperature for a summer.
Fruity and gorgeous scent~ Very tasty!
Japanese>English
superbebe
100% Gohyakumangoku from Ishikawa Prefecture is used. As it matures, it has a hazelnut-like flavor with a gentle sweet aftertaste of dried grapes and honey. We recommend drinking it lukewarm at around 40°C (104°F) instead of chilled.
Japanese>English