It has a more robust sake flavor than expected.
Nevertheless, it is easy to drink for everyone and has a perfect balance that goes well with everything.
Well, it's delicious.
Thanks for the 300 check-ins.
At any rate, there was a brand of Takachiyoh, which is the one I drink the most, so I went with that. Of course it was delicious.
But I still have a lot more to drink.
Let's keep going!
Congratulations on 300 check-ins, Chiba 🎉㊗️
I am so envious that you are always drinking so many delicious drinks! Please keep working on your liver and teaching us a lot!
Congratulations on your 300 check-in 🎉🎊Congratulations on your 300th check-in 🎉🎊It's nice to have the number for the brand you drink the most 😊I'm sure you'll be a hiragana takachiyo 😆Asano in Kyoto has a lot of good sake and you can drink it with gusto 😁.
Good evening, Mr. Chiba 😃.
Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉I'm pretty sure that's the brand you drink the most 🤗You really can't have enough to drink 😆.
Good evening, Mr. (Ms.) Chiba.
It's that good ✨
I learned about this sake last year and was able to get it this year, so I'm even more excited to drink it now after reading your post 🎵.
I was wondering what the yellow fruit of summer is...bananas?
It's true if you ask me, but I personally find it a bit confusing.
It's delicious, though.
The timing was finally right for Yamori to fill in the map.
A clean and refreshing bitter sharpness, perhaps pulled by the blue of its appearance.
Now I can finally drink Tokyo!
The luxury of being able to order while asking the Wind Forest staff about the differences from 507.
The complexity is very good. It is also delicious.
Hi, Chiba.
I recently had it for the first time and it was delicious 😊.
Sake is a wonderful drink with many differences in rice, yeast, production method, etc. 🍶.
The set was a standard set for the Kaze no Mori Fair.
I was also very interested in Mizuhata, but the person at Kaze no Mori who came to the fair also recommended it.
I knew that everything at Kaze no Mori was too delicious.
The last of the three drinks is here 🍶.
Harada Junmai Ginjo Hal Araubashiri
The aroma of wood like cedar, the strong aroma of rice, the soft umami, and the gentle aftertaste.
As I mentioned before, the acidity was noticeably stronger than the "Harada Gengetsu" I've had so far 🤔.
It has a clean and beautiful taste, so this is delicious 😋.
Day trip to Kyoto 😁in [Asano Sake Point kyoto] for lunchtime drinking
Next up was a sake with the same specifications but different rice.
Harada Tokubetsu Junmai Shu Saito no Shizuku
It has a fluffier sweetness than Yamada-Nishiki, then a smooth, smooth taste that goes down the throat, followed by a sharp finish and a clean aftertaste.
I think this is the first "Saito no Shizuku" I've ever tasted.
Good evening, Mr. Jaive. I personally tasted Harada a few times and always thought the Saito no Shizuku was delicious, it's a sake I'd like to try at home someday. The weather was perfect for sightseeing in Kyoto 🌱✨Now let's go to another Yohaku 😊.
Hi, Hirupeko!
I think my favorite was [Nishito no Shizuku] too 😋.
The weather was nice and breezy, so it was a good day for sightseeing 😁.
I didn't think it would be different from [Yojiro], but I'll go back to [Fermented Yojiro] too!
[After leaving "Sake and Meal Nishiki Shokudo", I went to "Asano Sake Shop Kyoto" to purchase some sake that I really wanted when I went to Kyoto this time.
Before buying sake, I had to compare the sake I wanted to drink! So I decided to compare the regular "Harada" sake, which I hadn't had much of before.
First up was the Harada Special Junmai Yamadanishiki.
The aroma of clean rice, carbonation on the tip of the tongue, and a smooth, smooth taste that goes down the throat, followed by a sharp finish that leaves a sour aftertaste.
The acidity is stronger than I expected.