Timeline
Ookura神力×協会一号 R2BY特別純米山廃原酒生酒中取り無濾過 boukenNext is a mid-pack of Jinriki x Ichi-go Yeast.
It's R2BY, so it's aged.
I felt this one was easier to drink than the other one, but maybe I'm mixing them up 🤔It's aged and should have a strong taste...
I thought No. 8 should be sweeter and tastier...
I'll have to buy this one and drink it at home to find out 🤣. まつちよGood evening, bouken!
I guess when you become a real perverted drinker, you find it easier to drink the kusei sake! 🤣
I get mixed up when I drink a lot of things😅. boukenGood evening, Mr. Matsuchiyo😃
I've been drinking Mai-bijin and Gonin-musume, so maybe my senses are numb 🤣I think I may have been shuffled along the way because some of them were mixed up at the same time 🤔. Ookura神力×協会八号 直汲み特別純米山廃原酒生酒無濾過 
boukenI was curious about the sake with the red label on the fridge and asked about it, and was told it was Okura's Shinriki No. 8 yeast. I had never had it before, so I asked for it.
I drank Okura too 🤣.
Since there was only a little left, they put in another bottle of Jinriki x No.1 yeast for the missing amount.
We started with the No. 8 yeast.
The aroma is very strong. It is rich and has a strong umami flavor. The acidity in the latter half is impressive.
The sweetness is more reserved than expected.
The label does not say, but according to the websites of Noboru Sake Shop and Yajima Sake Shop, it seems to be Yamahai 🤔.
I was talking with Umaisan about how it was more like Yamahai than Yamahai No.1 yeast, even though it is not Yamahai 🤣.
I wonder if Okura has Yamahai even though it doesn't say anything else about it? まつちよHello bouken 😆
Is it left over from last year's Okura fair?
The Jinriki set is very peculiar 🤭. boukenHi Matsuchiyo 😃
I think it's probably left over from the fair😅
I read your review and I thought your impression of No.1 and No.8 were reversed 🤔.
Maybe I got them mixed up while I was taking pictures 🤣. boukenThe drink that Lutemi was drinking.
Maybe this is the first time I've had a draft of Funaka Hachisaku?
It is written as "super dry," but it has a refreshing acidity.
It is not as spicy as I expected and easy to drink.
I've had Funaka Hachisaku several times before, but none of them were as spicy as I thought they would be, and I got the impression that it was easy to drink.
The sourness left a strong impression on me. まつちよGood evening bouken!
This is really refreshing and tasty with a refreshing sour taste 😊. boukenHi Matsuchiyo 😃
I thought it was a delicious sake even if you don't like dry sake😊all I drank that day was very acidic sake🤣. 
boukenThis one was not on the menu, but Asano-san ordered it from the sake in the fridge.
Umaisan also ordered this sake 😊.
I wonder if it is a kind of kijoshu using mizu-hashiroshi sake instead of brewing water.
It is very rich and has a strong sweetness.
Aroma like yogurt. It also has an apple-like flavor.
Sweet and sour. It's a little more peculiar than I expected, so I'm glad I drank it outside.
No, I might want to drink it at home again 🤔. fukuchaneWasn't this really insanely sweet? That's what I like about it ^_^ boukenHi fukuchane 😊
It was indeed rich and sweet 😋It has a unique taste that is not found anywhere else, so people who are addicted to it will be addicted to it 😆. ねむちbouken, good evening 🌛Yes, this is my favorite yurt 😋The xe strong drink is once again a must to drink at home 🤣I was drinking outside before I registered at Sake no Wa, so I must drink at home one day... 😁 boukenNemuchi, good evening 😃.
I knew it was your favorite yurt 😁.
I have to buy Hanaboe's water yeast type when I see it, otherwise they sell out fast 💦. 
boukenI was going to order the Senkou no Ei that Yasube posted the other day, but it was sold out😭.
I ordered this one instead.
I was curious about this sake that Aladdin-san was drinking.
I'm just doing a quick review of the drink outside, so please see Aladdin's post for more details 😌.
I forgot to take a picture of the back label😅
Aroma is typical of Bodhi yeast. Complex and a bit bitter.
More peculiar than the Bodhi Hashiroshi sake we had at Shorekiji 😅.
When I put some sake remover, it smells like cinnamon and I like it better than the first one. The sake remover is made by the Yamato distillery of Tachibana Gin.
I think the spicy flavor increased when I put 2 drops of it.
It is interesting that it tastes like Chinese or ethnic food.
I wish they would sell only the sake remover by itself for twisted drinks and off-flavored drinks 🤔. アラジンGood evening, bouken😄If I could serve this in my store, it would be Asano 😳It could have been unsold 😅.
I still don't have a chance to drink sake that uses sake-fixing medicine, so I will bring it to offline meetings if there is a need 😁. ヤスベェbouken . Hello 😀
I've never had a sake with a sake fixer before, but it looks interesting to be able to change the taste of sake in various ways 😀.
I've never had a sake with a sake fix, but it sounds like an interesting way to change the taste 😀. boukenHi Aladdin 😃
There were several in stock in the sales section, so they are probably unsold 😅It would be interesting to try them with different drinks and change the taste 😆 If you remember me around the time of the offline meeting, please do 🙇. boukenHello Yasbay 😃
I'm not sure if it's a good idea or not, but I'm glad to hear that you enjoyed the experience. I'm glad to hear that 😏 It tastes more like spices than alcohol 😄. ポンちゃんHi bouken 🐦.
I was wondering about Aladdin's, but I guess he didn't have another name for it 🤣.
I'm sure Mr. Lan will bring you a powered up version when he sees this 😱. boukenGood evening, Ponchan 😃
I heard that there used to be a lot of off-flavored and poorly made sake in the past, so maybe the name is meant to fix the taste 🤔.
I'm sure they'll bring some kind of strong alcohol that won't work as a remedy for alcohol 🤣. KidSparkling純米大吟醸生酒にごり酒発泡 boukenAfter toasting with a librom, I found Kan's photo of Kido Sparkling on the wall 😳.
It said, "Please toast with a bottle of Kido Sparkling. So we decided to have another toast here 😁.
The waiter opened it for us and it sounded great 🍾.
Second Kan cup 🥂.
Shwashy like champagne.
Carbonated and well-balanced, like sweetness and dryness are opposites. It's also quite tart and delicious.
I was afraid to open it so I didn't drink it at home, so I'm glad I did 😊.
It was the perfect Japanese champagne for a toast 😋. 
boukenWe took a bus to Kintetsu Nara Station, and Umaisan, Lutemi and I took the Kintetsu train to Kyoto.
When we exited the ticket gate at Kyoto station, waiting for us there was....
It was Mr. Kan 😊.
He didn't know I was coming and looked a little surprised 🤗
It was after 1pm. It was a little after 1pm and there was no place to drink at this time of night. In the end, we went to the stable Asano Sake Shop.
On the way, we passed through Nishiki Market, but there were too many people and we couldn't move forward 🤣all the stores looked like they were for foreigners only 🙄.
When I arrived and was looking at the menu and wondering what to do...
I found a "rib l'homme" in the guest sake section!
It seems to be imported from Sugidasake Mise nearby. There was also Sanzen Sakura and others.
I'd like to visit this liquor store once 🤔.
We all ordered a librom and had a Kan cup 🥂.
Tastes like plum with sourness and sweetness.
It's like a sweet and sour shuwa.
The label on the back said it was a plum from Omuta city.
Omuta is my father's hometown. So what's the point🙄.
Maybe I'm being pulled in by the Bodhi yeast, but I'll continue to send you mainly sweet and sour sake after this 🥸. まつちよHello bouken!
Surprise! I was born in Omuta too 😆.
Please give my regards to your father 🤣.
The mikan 🍊LIBROM with the zodiac label is also from Omuta, isn't it? ポンちゃんbouken, here we go 😊.
I see you went to Asano-san! Sumomo looks delicious ❣️ my expectations are especially high when Sugidama-san is the guest sake 😁.
Looking forward to more after this 🎶. アラジンHi bouken 😃
I've only been to Asano Sake Shop in Umeda, and I was thinking how jealous I am of the guest sake system in Sannomiya and Kyoto.
I look forward to reading the rest of your petit offline meeting report 😄. 遥瑛チチbouken evangelist here 😃.
Your father is from Omuta 😳.
Then you must be half Fukuoka native 😳❗️
Please come home once in a while 😁. kanThank you for everything, BOUCHAN 😊.
We had a great time!
Sumo momo momo 🍑 haha 😁 boukenHello, Matsuchiyo-san ☀☀☀
I see you were from Omuta 😳
Actually, my father already passed away 😅.
I'll let him know before the Buddha 😄.
I didn't know that your oranges are also from Omuta! I want to keep an eye on you 🤔. boukenHello Pon-chan ☀☀☀☀.
Most of the restaurants open at 3pm for lunchtime drinking, so I'm Asano-san for stability 😁Sugidama-san, you have a lot of rare drinks, so I'm happy to be your guest 😋I'll be sending you a lot of peculiar drinks 😅. boukenHello Aladdin 😃
I'm a guest sake, but the manager of the Sannomiya store is President Asano, and the president is standing in the Kyoto storefront, so I wonder if that has something to do with it.
The staff in Kyoto is also very nice and I highly recommend it 😊. boukenHi Chichi 😃
Yes my father is from Omuta😊.
None of my relatives live there so I've never visited, but when I hear the name I'm aware of something 😌.
Well, I've never been west of Kitakyushu 🤔. boukenkan we had a great time the other day😊thank you 🥺 quick words 🤣. ルテルテミHi bouken 😁I was happy to visit Asano Sake Shop for the first time. The sake was delicious. ☺️The 3 minute transfer at Kintetsu Nara station was a bit of a rush. To be honest, I was struggling to keep up🏃♀️💦😵💫 boukenHi Lutemi 😃
I'm glad you enjoyed your first visit to Asano Sake Shop 😊 It was delicious 😋.
You must have been frantic 💦 sorry, I should have headed there a little slower 😅. もりんちょI bought this bottle yesterday when I went to Kyoto on an errand. I was torn between Kameizumi cel24 and Koshi, but this was the first time I saw Koshi on sale, so I bought it.
It has a fruity apple-like aroma and a fresh taste 😋. ちばさんI was careful but a little surprised when I opened the bottle.
Very good schwashiness. Tasty. ちばさんThe kind that is sweet, fruity and too easy to drink.
It was delicious. 凜のすけ⭐️⭐️⭐️⭐️
Asano Sake Shop KYOTO 90/
Junmai Unfiltered Nama-shu 15%.
Kyoto Celebration 65% 2023.11
First drink at the corner bar!
I asked for something Kyoto-like 👍 and it came out as a recommendation 😊Sake-like sake 🍶.
Second drink
Abe Bushwick
Beer yeast? Strange. I prefer the silver one.
Third glass
Kido Heiwa Doburoku Sanonokudo
Drinking aloe yogurt. Looks healthy?
We visited Fujimori Shrine and Nanzenji Temple 😊.
I left the restaurant after 3 cups because I was going to visit Gion Kitazato San.
I drank Tama no Hikari Junmai Daiginjo, Kawaguchi Natto, and Jinzo Junmai. I like the Kamizo the best. boukenA sales person was there during the Echigo-Tsurukame Fair, so I asked him about some questions and tried this one.
I drank the same one as Ao 😁.
The other bottles were available at most of the stores in the Kansai area, so I decided to try Koshigo-Tsurugame, which is only available in the Kansai area during the fair.
The rice is Misato Nishiki. It is rare for a brewery outside of the prefecture to use it, isn't it?
It is a medium-fermented, unfiltered, fire-aged sake.
It is fresh and a little gassy.
Fruity, rich sweetness and acidity. It was very tasty.
I've been searching for EPISODE 2.4 and all I find are blue labels, what's the difference 🤔. boukenBodai yeast and rice is Akitsuho with a milling ratio of 22%.
I had an ice-aged charity sake of this at Takashimaya, and they both have a tropical fruit sweetness with a bitter taste at the end.
They have the same sweetness, but I thought the ice-aged Charity was sweeter and had more depth. They are both delicious, though. あおちゃんIt's outside drinking🎶.
The other day bouken and I had a drink at Asano Sake Shop 😁.
Echigo Tsurukame from Niigata was there for business 😁.
You can't drink this very often in Kyoto! The lady salesman recommended this drink 😁😍.
I don't know what it is even though I looked at the label 😰.
I thought it was light and dry? I thought it was light and dry, but it was fruity, just the right amount of sweetness and bitterness 😁 delicious😁. boukenI thought to myself, "Yes, let's go to Kyoto. Let's go to Kyoto.
Well, it's only about 40 minutes by train.
I told Ao-chan on the group line that I was in Kyoto and she said she could be there in about 30 minutes, so we met at Asano-san.
It is a sake that has been aged for one summer.
It is a fusion of a slightly ripe and fresh taste.
It is sweet and delicious.
It is said to have a gaseous taste when it is freshly opened.
Personally, I would like to see more sake with the concept of "Hiyoroshi" in the raw sake category. あおちゃんgood evening bouken 😁.
Thank you for the invitation 😊
I was surprised to see you drinking Shinomine 😁.
I hope you will guide me to Hyogo this time 😁. boukenAo, good evening 😃.
Thank you too 🙇.
I was originally going to buy this 😁.
I was able to drink it at the store so I didn't have to buy it 😋. 
あおちゃんOutside 🎶 today
Sake no Wa's friend bouken-san is coming to Kyoto and we are meeting up at Asano Sake Shop 😁.
We had a lot of conversation and selected Snowy Kayasha 😁.
I'm not good at drinking Yamahai, but Bouken-san said this Snow Kayasha Yamahai is easy to drink!
He ordered it! I personally don't like Yamahai, but it was delicious with little acidity 😁.
Snow Kayasha is always delicious no matter what I drink 😊. T.KISO👍👍👍👍👍
Stable Kayasan ❣️
👍👍👍👍👍 boukenAo, good evening 😃
Thank you for yesterday even though it was on short notice 😊I bet this was delicious😁.
I'm sure you'll never go wrong with Snowy Kayasha 👍. Rafa papaGood morning Ao 😃
Ao's energy to go to the store right away is great 🤣 and bouken's range of activities in Kyoto... 😁 あおちゃんGood evening, T.KISO 😁.
I drank it because bouken-san said so and I am sure!
Really stable Snow Kayasya 👌👌👌👌👌👌 あおちゃんGood evening, bouken.
Thank you for inviting me, I was bored myself 😁.
I'm glad I could hear a lot about Sake 😁.
Snow Kayasha👌 あおちゃんGood evening Rafa papa 😁.
I had no idea bouken was in Kyoto 😰.
I was bored too and went right away 😁😁. Takachiyo無調整活性うすにごり生 GRAPEラベル SPARK原酒生酒にごり酒発泡 boukenIt's schwishy and sweet with a tangy bitterness at the end.
It also has a strong 🍇feeling. It is refreshing and easy to drink.
The gassiness is less pronounced than I expected. ワカ太Good evening, bouken-san 😄I'm so sad that we don't have takachiyo at home because everyone is uploading takachiyo these days 💦I can't find it when I want to drink it, and that's always the case with good sake 😭. boukenGood evening Mr. Wakata 😃
I was also looking for this sake but missed out on it so I got it at the Asano Sake Shop fair 😁Takachi-yo, sometimes you can't buy something if you're late 😥. 
boukenIt doesn't say it, but I heard that all Snow Kayasha products are unfiltered and unpasteurized.
It is a beautiful and tasty sake, but mild and a bit plain. I think I prefer the regular Yuki no Kayasha.
As I wrote in the past when I drank fire-brewed sake, the quality of the sake is just as the name "Bishu no Sekkei" (designed for beautiful sake) suggests.
There seemed to be no big difference between hi-ire and nama-shu.
After this, Ao-chan and I headed to Minami Ibaraki to meet the sake god.... To be continued 🦆. ポンちゃんGood morning, bouken!
I was thinking of drinking this one because the Snow Kayasha Yamadaho was so elegant... beautiful 😆 I'll try the regular Snow Kayasha 😊. Rafa papaHello bouken 😃
Too much clean alcohol is not enough 😅Do you meet the sake god 😳⁉️ I'd like to meet him too... 🤣 boukenPon-chan Good evening 🌃It was beautiful, very elegant and the word "beautiful sake" fits perfectly 😊I personally preferred the sweet and tasty type of the regular product 😅. boukenRafa Good evening 😃I think the sake god is still close to you 🤗. 
boukenSince the Takachiyo Fair was being held, I chose this one, which I had never had before.
It was freshly opened and ready to drink 😋.
It certainly has an everlasting summer feel to it. Tropical fruits.
A little banana?
I don't think it's Takayo-like, but I personally like it.
I think it's sweet, but not gory sweet. ゆーへーGood evening, bouken-san. ⭐︎
I don't think I would choose Takachi-yo, but I was surprised.
I also compared green and purple, but I liked this one the best because it had the least bitterness✨. boukenGood evening, Mr. Yoohee.
I'm the 3rd brand with the most check-ins 😁.
I used to drink a lot in the early days, but not as much these days 😅There are so many varieties that it's hard to keep track... 遥瑛チチGood evening, bouken evangelist!
I drank it too, but it wasn't as bananas as it smelled.
However, the taste gradually changed and the maturity level became more mature. ❗️ あおちゃんGood morning 🌞.
Tropical bananas look delicious!
bouken-san Takachiyo, that was unexpected 😰😁.
I haven't had it for a long time, so I'll buy some and try it next time 👌
Next time 🤣 since my fridge is full. ルテルテミGood morning, bouken-san.
I also drank this sake outside. I tasted the banana flavor, but it was a chilly day in the rainy season ☔️, so I want to drink it now.
I want to drink it ☀️🌻🌴. うまいうまい Hello bouken, 🌈
I also want to drink this tropical 🏝️ takachiyo but the reality is that they don't sell it anymore 😭 boukenGood evening Mr. Chichi 😃A gradual change in taste...I'll have to try this one for home consumption 🤔. boukenAochan good evening 😃🍌🌴 was 😋Takachiyo surprising 😳I used to drink only takachiyo at home and outside in the beginning 😁. boukenRutemi, good evening 😃I see you had a drink outside 😊Since seasonal drinks often come out earlier than usual, sometimes it's too early 😅. boukenGood evening, Umaisan 😃Takachiyos are released one after another, so if you miss the timing, you can't buy them 😭I bought a purple one this time, but I don't think I would have gotten it if there was no fair 🥺. 
boukenAfter Sasaki Sake Brewery, we went to Asano Sake Shop.
It has a larger space for selling and drinking than the other stores.
It was easier to enter than Umeda or Sannomiya, but it was surprisingly empty even on a Saturday. Umeda is pretty crowded even during the daytime.
It was gassy and gorgeously juicy.
I think it's my favorite among all the Jinzang sake I've had so far, and it's one of the best among the Aizan sake.
It's expensive to buy it, so I'm glad I got to try it. Rafa papaGood evening, bouken😃.
I'm jealous of your lunchtime drinking 🤣Jinzo looks delicious and I'd like to try it 😋If it's too expensive to buy it, maybe I'll just drink it outside 🙄🤣. ゆーへーbouken-san Good evening. ⭐︎
Asano-san often carries Kanzou, but I haven't had a chance to drink it because I've been too busy with the fair.
I guess the more expensive the sake is, the more I should drink, boukenGood evening Rafa 😃.
I was drinking before I accompanied you on patrol😅
It's expensive to buy, but the price tag is also quite expensive to drink outside 😅. boukenGood evening, Mr. Yoohee😃.
I was aiming for Jinzo from the beginning, but I was also a bit hesitant about Aozora for similar reasons 🤔I don't think you can find Jinzo outside of Kyoto even if you go out for a drink, so I guess it was a good choice. It was delicious 😋. RecommendedContentsSectionView.title
