夢茶苦茶也
Sake stored in the snow
but in the snow where? Fuji?
There is a strong sweetness at one point, but it quickly fades away.
Polishing ratio 50%.
Alcohol 16%.
Sake meter reading +4.0
Acidity 1.3
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夢茶苦茶也
Light sweetness followed by a refreshing dry spiciness
I was curious about this at a liquor store somewhere, but didn't buy it because of the name "Tei".
I will buy it again when I have a chance.
Polishing ratio 50%.
Alcohol 16%.
Sake degree +14!
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mitanko_ ayumi
Sake Go Around 11th house
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Tsuchidaシンツチダ & 誉国光
酔生夢死
Go Around
All sake made at Tsuchida Sake Brewery is brewed with water that has been naturally filtered over a period of about 50 years.
The water is subsoil water from Mt. Muson, one of the 100 most famous mountains in Japan, and the quality of the water is very suitable for our sake brewing process.
We use the water as it is, with no activated carbon filtration and no regulators to change the hardness of the water.
Shin Tsuchida" is a sake that symbolizes the new Tsuchida Brewery.
We believe in the workings of bacteria, waiting for and encouraging fermentation.
It is the quintessence of Tsuchida Shuzo's "completely additive-free" sake.
What does "completely additive-free brewing" mean?
The sake is brewed with only three ingredients: rice, water, and koji.
No brewing alcohol, sugars, or acidifiers are added, of course,
No fermentation aids such as lactic acid or enzymes, which are not required to be listed on the label, are used.
And no yeast is added.
Yeast and lactic acid bacteria that live in the brewery produce this sake.
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mitanko_ ayumi
It's schwaggy, slightly sweet and deliciousლ(´ڡ`ლ). It's thick.
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mitanko_ ayumi
Three different kinds of drinks.
All were delicious!
The Banshu summer sake was my favorite.
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mitanko_ ayumi
Delicious!
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mitanko_ ayumi
Combine nameko mushrooms and firefly squid
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