Jule
It is very tasty with a strong umami flavor and a clean mouthfeel.
Yamadanishiki 20% from Mie Prefecture (Koji) / Gohyakumangoku 80% from Mie Prefecture (Kake)
Rice polishing ratio: 60%/60
Yeast: No. 9 yeast
Alcohol percentage: 16.5
Japanese>English