しーちゃ
I can feel a little bit of gas.
The acidity comes first, followed by the bitterness and flavor.
The strength lingers at the end.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ばび
landlocked rice field
Sweet and mellow
Stable taste
It's hard for me to buy a bottle.
I'm grateful to be able to drink it at the store.
Rice polishing ratio 55%.
Alcohol content 15 degrees
Japanese>English
ばび
But well, the main restaurant was full, so we were led to this one, the second one, but the lineup was poor even though they charge 550 yen for the appetizer.
Hanaup Ras 1
It's a good thing that there was a little bit of
I'm sorry.
Next time, if it's the No.2 shop, turn it down!
Japanese>English
ばび
Is this a new product from Miya Kanbai's Kanbai Shuzo?
It is so-called dry taste.
It has a nice bitter taste on the tongue.
I don't think I'll drink it by itself.
but it's good for a midday drink.
Japanese>English
ばび
The one I've been meaning to drink for a while.
I found it at the store, so I drank it.
Sour yogurt
A light adult Calpis
Just right for an aperitif!
Japanese>English
しーちゃ
The aroma is Hanaboe.
But it's also sour, and there's a sweetness on the back, but it's got a bitterness to it.
Japanese>English
しーちゃ
It's like a sake with a crisp sweetness that lingers on the palate.
Japanese>English
しーちゃ
The aroma goes through the nose.
The sweetness comes first, followed by the sourness, and finally the dryness.
Japanese>English
しーちゃ
It's swirly.
I thought it was sweet when I put it in my mouth, but the smell went away from my nose and the aftertaste was spicy.
Japanese>English
Yukiko Maeda
旨味が強く、甘みと酸味と辛味と全部バランスがいい感じ。
Yukiko Maeda
☆4.5
Yukiko Maeda
フルーツのような香りと程よい甘み。
好きな味。
Yukiko Maeda
スッキリした飲み口。キリッと辛口系が好きな人向きかな。
Yukiko Maeda
☆4.5
Yukiko Maeda
爽やか。すいすい飲めちゃう。
でも水のようってわけではなく旨味もしっかりで、これは美味い。
Yukiko Maeda
良くも悪くも日本酒らしい味。昔ながらのお酒って感じ。
沖縄って泡盛だけじゃないのね！
Yukiko Maeda
☆3.5
Yukiko Maeda
新年会だったのでおめでたいラベルのお酒を飲んでみた。お米の旨味が濃い感じ。
Yukiko Maeda
日本酒バルUMAMIさんのオリジナル地酒Anchor(アンカー)。茨城県の来福酒造さんで造られた、岡山県産雄町を100％使用した純米大吟醸。
スッキリしててなかなか美味しい。
Yukiko Maeda
ほんのり甘みあり飲みやすい。好みの味。
食中酒というより食前酒として飲む方が良さそう。