Timeline
haniwa56The third cup was Haneya. It too was aromatic and refreshing. It has a sour taste and is delicious. It was like the oil from the kushikatsu was washed away! It also has a nice aftertaste. This is also my favorite type. haniwa56For my second glass, I ordered a glass of Suminoe, but they were out of it, so the manager recommended Kirakucho. The manager said he likes dry sake, so we went with the dry sake. I am not a fan of dry sake, but it is very drinkable even though it is a bit heavy. The aftertaste was very crisp and clean and quite tasty. haniwa56Three jijiis went to the Kyobashi branch at the end of the workday. The interior is bright and clean. The atmosphere is calm. It was bright and clean, as if it had been open for a short time. After toasting, we found a bottle of Yokoyama Goju and ordered it. It was fragrant and refreshing. It is also very sharp and tasty.
I drank it in one gulp. Nf bapakClean acidity, al feeling, and a bitterness that makes you feel like you're getting a kick out of it. Was it my imagination that the aroma was not so good? Nf bapakThe first Jyushiro 2.
It is richer than the Junmai Ginjo next door, and has more umami, acidity, and cleanness. I wonder if the difference is due to the fact that the junmai is unfiltered.
I didn't taste either of them, but I wondered what the difference was. I haven't had a sip of either one, but I wondered what the difference was. Nf bapakIt had a clear flavor that seemed to go down smoothly, and it was a tasty, refreshing type of sake.
I enjoyed it with a sense of "hmmm...hmmm...this is Jyushiyo-san. TacbonSecond cup for night drinking❗.
Dry with good flavor. ふじ★★★★ / cold sake
Fruity, rich yet gentle sweetness, with a hint of acidity and astringency that spreads across the tongue and is easily quaffable.
Daiginjo with a fresh and lush aroma and easy to drink on the palate. RecommendedContentsSectionView.title
