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Juyondai純米生詰酒中取り無濾過
alt 1
地酒蔵大阪
55
Nf bapak
The first Jyushiro 2. It is richer than the Junmai Ginjo next door, and has more umami, acidity, and cleanness. I wonder if the difference is due to the fact that the junmai is unfiltered. I didn't taste either of them, but I wondered what the difference was. I haven't had a sip of either one, but I wondered what the difference was.
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