じゅんさん
Junmai Ginjo-shu is designed to be enjoyed as a food sake. It is characterized by its taut acidity.
It seems to be a representative brand of this Ehime brewery.
With this, I have completed the list of local sake from all the prefectures in Japan.
Ehime was not so easy to drink.
This Ishizuchi was a good sake.
Sweetness: Dry
Rice type : Koji : Hyogo Yamadanishiki Kake : Matsuyama Mitsui
Polishing ratio : Koji:50% Kake:60
Alcoholic Beverage : 16
Sake meter degree: +5.0
Acidity: 1.6
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