Timeline
しゅしゅTenki]
Alcohol content: 15
Rice:Hachitan-Nishiki
Rice polishing ratio: 50
Sake meter degree: ±0
Acidity: 1.3
Amino acidity: 1.0 しゅしゅKinoene]
Alcohol content: 16
Rice:Yamadanishiki, Gohyakumangoku
Rice polishing ratio: 55
Sake meter rating: +0.8
Acidity: 1.8
Amino acidity: 1.4 RecommendedContentsSectionView.title