Satomi
Sashimi, hot pot, etc. as a snack 🐟.
We enjoyed it as a delicious mealtime drink.
Mutsu Hachisen ISARIBI Special Junmai Hi-iri
Alcohol content: 15%.
Rice used: Aomori rice, Hanabukiyuki
Polishing ratio: Koji 55%/Kake 60
Sake meter: +5.0
Acidity: 1.9
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