Kumakichi
January 2022, my seventh bottle of nigorizake!
When I bought a bottle of Honkido the other day, I also found the Kido Nigori Sake Raw I was looking for and bought it immediately!
It's a crown with a hole in it, and it's quite fermented and sizzling, so my expectations are high!
There was also a bill warning me to be careful when opening the bottle, so I slowly opened the bottle, and it was still very fizzy and on the verge of exploding...
It took me 15 minutes to open the bottle while trying to calm the bubbles down, but when I finally opened the bottle, I was greeted with an intense sizzle! Just pouring it into a glass is enough to get you excited!
I could feel the mild rice sweetness of the nigorizake, and the acidity and bubbles spread comfortably.
Rice polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content: 16 degrees
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