Kumakichi
Huh? I've never seen this Kido before, huh?
I stopped by my favorite liquor store and bought this new style of Kido, "Hon Kido" on impulse.
It seems to be a Junmai Ginjo that expresses the softness and purity of Kido despite its low alcohol content of 13 degrees.
The aroma isn't that strong, but when you take a sip, it's so beautiful, with an understated sweetness and acidity, followed by a flavor that spreads slowly and impressively!
The sharpness is also quite good, so I think it's quite a favorite food sake!
Rice polishing ratio: Koji rice 50%, Kake rice 55% (100% Gohyakumangoku)
Alcohol content: 13 degrees
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