Satomi
Takananishiki, my first time drinking it!
It was developed in Nagano Prefecture before World War II and disappeared with the advent of Miyamanishiki.
Takananishiki was developed in Nagano Prefecture before World War II and disappeared with the advent of Miyamanishiki.
It is a blend of Fukuro-hozuri and regular squeezed.
It was also delicious 😋.
Saku no Hana Junmai Daiginjo Takane Nishiki
Orikarami Nama-zake
Rice: Takane-nishiki from Nagano Prefecture
Alcohol content: 16
Rice polishing ratio: 49
Japanese>English