Kumakichi
A bottle of a special thank-you product released by the Haginoroh sake brewery, which is celebrating its 100th year
It is a junmai ginjo and was sold for 1,100 yen including tax, for restaurants and individual sake lovers!
When opened in a chilled condition, the aroma and sweetness are very clear and crisp. It is perfect for the hot summer.
When the bottle is cooled down a little to room temperature, the ginjo aroma and the sweetness of the rice begin to develop, which is also a good thing.
Rice polishing ratio: 60
Alcohol content: 15%.
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