Satomi
Gorgeous and mellow. Delicious 😆.
We enjoyed it with our meal, savoring it slowly 😊.
Shuho Junmai Ginjyo Omachi Nama-zake
Alcohol content: 17 degrees
Rice used: Omachi from Okayama Prefecture
Rice polishing ratio: 50
Sake meter: +3
Acidity: 1.5
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