Satomi
This is a single-stage brewed, bag-pressed, unfiltered, unpasteurized sake.
So fruity!
Easy to drink with a touch of acidity🥰.
It said tiramisu was the recommended dish.
It seems to go well with it.
Jyosumori Junmai Daiginjo Nama Sake
Alcohol content: 14 degrees Celsius
Rice used: Rice (Gohyakumangoku from Niigata Prefecture), Kake rice (Koshibuki from Niigata Prefecture)
Rice polishing ratio: 50
Sake meter: -36
Acidity: 2.5
Yeast used: M310 yeast
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