SakenowaRecord your sake experiences and discover your favorites
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じゅんさん
We finished the day with a safe Kegaraku and Orikarami.
It is freshly squeezed. The slight nigori (nigori is a slightly cloudy color) is very nice. The sweetness and acidity are pleasant. Thank you for the sake.
Ingredients: Gohyakumangoku
Rice polishing ratio: 50
Sake meter: +1 to +2
Acidity: 1.6
Alcohol percentage: 16
Japanese>English
じゅんさん
Hishiko Junmai Daiginjo Bizen Omachi Hi Hi Hiyoroshi
Limited edition for autumn, sold only at exclusive dealers.
Yes, the mainstay of the drinking comparison.
I like Shin Ijima,...
Alcohol 15%.
Sake degree ±0
Acidity 1.6
Rice: 100% Bizen Omachi (Okayama Prefecture)
Polishing ratio 50%.
Japanese>English
じゅんさん
This Waseda Enji has a strong relationship with Mine-no-Hakubai Sake Brewery. Three Hishiko varieties to be compared, plus three more to be drunk.
This time, the three youngest members of the Gekkoujo series, Sanrai, which competes against the master toji; Shin Ijima, a competing work with the same sake rice of that master; and the big winner, Hishiko Junmai Daiginjo Hiyaoroshi.
All are junmai daiginjos.
The master's Shin Ijima had the dignity of an adult.
Ummm, delicious.
Alcohol 15%.
Sake degree -3
Acidity 1.4
Ingredient rice: Yamashu No. 4
Polishing ratio 50%.
Japanese>English
じゅんさん
This Waseda Enji has a strong relationship with Mine-no-Hakubai Sake Brewery. Three Hishiko varieties to be compared, plus three more to be drunk.
This time, the three youngest members of the Gekkoujo series, Sanrai, which competes against the master toji; Shin Ijima, a competing work with the same sake rice of that master; and the big winner, Hishiko Junmai Daiginjo Hiyaoroshi.
All are junmai daiginjos.
Sanrei is light and easy to drink.
Ingredients: rice, rice malt
Alcohol content: 15
Sake Degree : ±0
Acidity : 1.5
Rice：Yamashu No.4
Rice Polishing Ratio：50
Condition: Fire-brewed
Japanese>English
じゅんさん
Light, sharp and dry.
It is named after a Kabuki actor named Ichihara Hyakujuro from Kakamigahara, Gifu.
Alcohol percentage 15%.
Rice used: Aichi no Kaori
Polishing ratio 70%.
Japanese>English
じゅんさん
A smooth and refreshing ginjo.
It seems to be an unexpectedly hard-to-find sake, and even when drunk normally, it is not inferior to Junmai Ginjo.
Alcohol content: 15%.
Rice polishing ratio: 55
Rice used: 100% Kanamonishiki
Japanese>English
じゅんさん
Comparison of Mine-no-Hakubai's Hishiko, Junmai Dry, Junmai Ginjo with the store's original label, and Junmai Ginjo Unfiltered Nama-Genjo-Harashu. My favorite was the unfiltered nama-genjo-genshu, the first on the right.
Japanese>English
じゅんさん
We compared Mine-no-Hakubai's Hishiko, Junmai Dry and the store's original label Junmai Ginjo, Junmai Ginjo unfiltered nama sake. My preference was the unfiltered nama sake.
Japanese>English
じゅんさん
Comparison of Mine-no-Hakubai's Hishiko, Junmai Dry, Junmai Ginjo and Junmai Ginjo Unfiltered Nama Sake with the store's original label.
Hishiko Ryoko Junmai Dry
Ingredients rice, rice malt
Ingredient rice Undisclosed
Polishing ratio 60
A mellow and dry mid-meal sake.
Japanese>English
じゅんさん
As the name suggests, it was served hot! Yum.
Alcohol content 15
Rice type: Omachi rice, Kake rice: Sake brewing rice
Polishing ratio Koji rice : 60%, Kake rice : 65
Pouring: Hiyashi
Sake Degree +1
Acidity 1.5
Amino Acidity 1.1
Yeast No. 601
Japanese>English
じゅんさん
December is the month of sake.
I drank so much that I did not keep a record of it, so I recorded it first in May.
Ingredients: Omachi, Hachitan-Nishiki
Rice polishing ratio: 50%, 60
Sake meter: +9
Acidity: 1.5
Alcohol content: 16
Japanese>English
じゅんさん
AFURI is a sake made by a young brewer in Kanagawa. A low-alcohol, cloudy sake.
Ingredients: rice (100% Omachi), rice malted rice (100% Omachi)
Brewing Water／ Subsoil water from Mt.
Alcohol content: 8 degrees Celsius
Rice polishing ratio / 90
Sake meter / -70
Acidity / 3.2
Amino Acidity / 2.2
Yeast／Church pink yeast
Brewing vessel: No. 26
Japanese>English
