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和バル処 えんじ

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じゅんさんじゅんさん
Sharakuその壱　おりがらみ純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
alt 1
和バル処 えんじ
49
じゅんさん
We finished the day with a safe Kegaraku and Orikarami. It is freshly squeezed. The slight nigori (nigori is a slightly cloudy color) is very nice. The sweetness and acidity are pleasant. Thank you for the sake. Ingredients: Gohyakumangoku Rice polishing ratio: 50 Sake meter: +1 to +2 Acidity: 1.6 Alcohol percentage: 16
Japanese>English
じゅんさんじゅんさん
Ryoko純米大吟醸 備前雄町 ひやおろし純米大吟醸
峰乃白梅酒造Niigata
alt 1alt 2
和バル処 えんじ
36
じゅんさん
Hishiko Junmai Daiginjo Bizen Omachi Hi Hi Hiyoroshi Limited edition for autumn, sold only at exclusive dealers. Yes, the mainstay of the drinking comparison. I like Shin Ijima,... Alcohol 15%. Sake degree ±0 Acidity 1.6 Rice: 100% Bizen Omachi (Okayama Prefecture) Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
Minenohakubaiシン・イジマ純米大吟醸
峰乃白梅酒造Niigata
alt 1alt 2
和バル処 えんじ
37
じゅんさん
This Waseda Enji has a strong relationship with Mine-no-Hakubai Sake Brewery. Three Hishiko varieties to be compared, plus three more to be drunk. This time, the three youngest members of the Gekkoujo series, Sanrai, which competes against the master toji; Shin Ijima, a competing work with the same sake rice of that master; and the big winner, Hishiko Junmai Daiginjo Hiyaoroshi. All are junmai daiginjos. The master's Shin Ijima had the dignity of an adult. Ummm, delicious. Alcohol 15%. Sake degree -3 Acidity 1.4 Ingredient rice: Yamashu No. 4 Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
Minenohakubai下剋上シリーズ　三蕾純米大吟醸
峰乃白梅酒造Niigata
alt 1alt 2
和バル処 えんじ
37
じゅんさん
This Waseda Enji has a strong relationship with Mine-no-Hakubai Sake Brewery. Three Hishiko varieties to be compared, plus three more to be drunk. This time, the three youngest members of the Gekkoujo series, Sanrai, which competes against the master toji; Shin Ijima, a competing work with the same sake rice of that master; and the big winner, Hishiko Junmai Daiginjo Hiyaoroshi. All are junmai daiginjos. Sanrei is light and easy to drink. Ingredients: rice, rice malt Alcohol content: 15 Sake Degree : ±0 Acidity : 1.5 Rice：Yamashu No.4 Rice Polishing Ratio：50 Condition: Fire-brewed
Japanese>English
じゅんさんじゅんさん
Ryoko別誂　えんじラベル純米大吟醸原酒生酒無濾過
峰乃白梅酒造Niigata
alt 1alt 2
和バル処 えんじ
31
じゅんさん
Comparison of Mine-no-Hakubai's Hishiko, Junmai Dry, Junmai Ginjo with the store's original label, and Junmai Ginjo Unfiltered Nama-Genjo-Harashu. My favorite was the unfiltered nama-genjo-genshu, the first on the right.
Japanese>English
じゅんさんじゅんさん
Ryoko純米ドライ純米
峰乃白梅酒造Niigata
alt 1alt 2
和バル処 えんじ
29
じゅんさん
Comparison of Mine-no-Hakubai's Hishiko, Junmai Dry, Junmai Ginjo and Junmai Ginjo Unfiltered Nama Sake with the store's original label. Hishiko Ryoko Junmai Dry Ingredients rice, rice malt Ingredient rice Undisclosed Polishing ratio 60 A mellow and dry mid-meal sake.
Japanese>English
じゅんさんじゅんさん
AfuriKASUMI純米おりがらみ
吉川醸造Kanagawa
alt 1alt 2
和バル処 えんじ
31
じゅんさん
AFURI is a sake made by a young brewer in Kanagawa.　A low-alcohol, cloudy sake. Ingredients: rice (100% Omachi), rice malted rice (100% Omachi) Brewing Water／ Subsoil water from Mt. Alcohol content: 8 degrees Celsius Rice polishing ratio / 90 Sake meter / -70 Acidity / 3.2 Amino Acidity / 2.2 Yeast／Church pink yeast Brewing vessel: No. 26
Japanese>English
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