じゅんさん
As the name suggests, it was served hot! Yum.
Alcohol content 15
Rice type: Omachi rice, Kake rice: Sake brewing rice
Polishing ratio Koji rice : 60%, Kake rice : 65
Pouring: Hiyashi
Sake Degree +1
Acidity 1.5
Amino Acidity 1.1
Yeast No. 601
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