じゅんさん
AFURI is a sake made by a young brewer in Kanagawa. A low-alcohol, cloudy sake.
Ingredients: rice (100% Omachi), rice malted rice (100% Omachi)
Brewing Water／ Subsoil water from Mt.
Alcohol content: 8 degrees Celsius
Rice polishing ratio / 90
Sake meter / -70
Acidity / 3.2
Amino Acidity / 2.2
Yeast／Church pink yeast
Brewing vessel: No. 26
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