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Kamokinshu辛口特別純米
alt 1alt 2
和バル処 えんじ
29
じゅんさん
December is the month of sake. I drank so much that I did not keep a record of it, so I recorded it first in May. Ingredients: Omachi, Hachitan-Nishiki Rice polishing ratio: 50%, 60 Sake meter: +9 Acidity: 1.5 Alcohol content: 16
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