じゅんさん
We finished the day with a safe Kegaraku and Orikarami.
It is freshly squeezed. The slight nigori (nigori is a slightly cloudy color) is very nice. The sweetness and acidity are pleasant. Thank you for the sake.
Ingredients: Gohyakumangoku
Rice polishing ratio: 50
Sake meter: +1 to +2
Acidity: 1.6
Alcohol percentage: 16
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