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岡田屋

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Mikotsuru純米吟醸 無濾過生原酒 山田錦
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岡田屋
家飲み部
183
takeshon
We opened our first Mikotsuru yesterday️. I was curious about it because kino. I really wanted to drink Yamae Nishiki but Okadaya didn't have it so I went with Yamadanishiki 😋. I don't know why I always choose expensive ones for my first brand 🤣The result is delicious so it's the right choice ‼️. It's a gem that stands out for its sweetness 😋 It's fresh and has a nice sharpness. I️ love the freshness and crispness of the sake, and I️ don't mind the slight gasiness. I have a feeling it will be popular among women as well👍
Japanese>English
遥瑛チチ
Good evening, takeshon 🌆. Congratulations on your first Mikotsuru ㊗️. I heard that Yamadanishiki recently went up in price by 200 yen ❓😅. Hitogokochi and Gohyakumangoku are waiting in our fridge👍.
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honda
takeshon. This reminds me of something. I used to drink Yamae-nishiki. I don't remember now but Gokotsuru is delicious 👍️
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kino.
Good evening, takeshon! First time in Gokozuru✨ Yamae Nishiki only comes out a couple of times a year 😅. I'm impressed that takeshon-san doesn't hate the gas feeling 😆👍
Japanese>English
takeshon
Good evening, brother Chichi 😃. You weren't stingy with the 200 yen 🤣You had a 3,000 yen hana-yosu after your first drink outside 👍🤣.
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takeshon
Grandpa, did you open the future of Jikinshu? 🤣 I thought you could open it remotely 😆.
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takeshon
Good evening, kino.😃 I don't like the ones with a strong gassy taste 😆 especially the low alcohol ones 😆 Mikotsuru has a rich flavor so I don't mind 😋.
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honda
I have two bottles, so don't worry, I can open them remotely 👍️.
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遥瑛チチ
No, I ordered a half size so it was 1,500 yen 😁.
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MAJ
Good evening, takeshon! I'm so glad to see you here 😄 I knew it was good Gokotsuru! I can't wait to meet you 😆. I can't wait to meet you 🤤.
Japanese>English
ハリー
Good morning, takeshon! Congratulations on your first Mikotsuru 🎉. This year is the Omihashira Festival and I think Miko-chan is very enthusiastic and gutsy❣️ right near Suwa-taisha shrine😊.
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takeshon
Grandpa, I have 2 bottles 🤣. It's so hard to find one at regular price 😭
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takeshon
Brother Chichi, 1500 yen for 90ml, drinking outside is expensive😅.
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takeshon
Good morning, brother MAJ 😃. It's still delicious 😋. Hope you get to meet them soon 👍.
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takeshon
Good morning, Harry 😃. Nagano sake is delicious 😋. You read it as Onbashira Matsuri at Suwa-taisha shrine👍.
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理華
takeshon-san 💕I drank my first Mikotsuru at an outing only the other day 🎶 it was delicious and to my liking ⤴️I'd like to buy it if I see it 🎶 but probably not the expensive one that takeshon-san drank 🤣.
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takeshon
Good evening, Rika 😃. Gokotsuru looks like it will be very popular👍I would like to try other sake rice as well 😋.
Japanese>English
Mikotsuru金紋錦純米吟醸原酒生酒無濾過
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岡田屋
家飲み部
35
やん
The first Mikotsuru. I knew from information that it was delicious. The clerk at the store where I went to buy it told me "We just got it in and if you haven't had it before, please give it a try. If you haven't had it before, please try it. I bought it. I finally opened the bottle and drank it. It's really delicious😍. What is it? It's rich, but It's not sharp, but it's not too sharp, but it's not too sharp. It's not sharp, but it leaves a very pleasant aftertaste. It's not sharp, but it leaves a very pleasant aftertaste. What I am saying is contradictory. But anyway, it is delicious. My wife and I were so surprised. We agreed that it was delicious. We agreed. Purchase price ¥2200(720ml)
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MAJ
Yann de Pon, good evening! I'm so glad to see you here 😄 Gokotsuru still looks delicious! I've been wanting to drink it, but I can't get to the distributor. 😂I'll have to go out and buy some soon 😆.
Japanese>English
やん
Good evening, MAJ! Well, this was delicious. Maybe it's because it's a fresh sake, but... It has a freshness and richness to it. I don't know if I should call it that. Anyway, my impression is "delicious" 😋.
Japanese>English
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岡田屋
家飲み部
33
やん
I drank it cold and it was spicy. Even I who like dry taste felt it was too hot. So, I drank it at room temperature. The spiciness calmed down a little. Then I had to heat it up. I got out a hot sake warmer... I heated it up and drank it. Hmmm, it's good. It's getting colder and colder, and when I come home It's getting colder and colder, and when I come home and have dinner, I drink it hot. It's winter ⛄️! It's a Honjozo, so even if you raise the temperature range It has no sticky sweetness. The result is a crisp, light, dry, heated sake. You can pair it with just about any meal. And the price is good. It was good. Purchase price ¥1078 (720ml)
Japanese>English
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岡田屋
家飲み部
28
やん
I wanted to use it as a cup. I made it a cup sake. It tastes like a classic sake. It is light and dry, but you can feel the flavor of the rice. You can feel the flavor of the rice. I was curious about this brand. I bought it along with the Honjozo. It was getting cold, so I wanted to warm it up I wanted to compare them, but I wanted to warm it up to compare, but it was only a cup of sake, so I ended up drinking it cold. Purchase price ¥385 (180ml)
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Manta
Yann de Pon, good evening ^ ^. It is certainly a design that makes you want to use it as a cup after you finish drinking it👍. I'd like to drink it as a sake during meals too.
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Tenkasparkling純米吟醸生酒おりがらみ
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岡田屋
家飲み部
91
My first Tenka 😆👍. I opened the bottle with my favorite sparkling wine. Slowly, slowly, fearfully opened the bottle and the cap flew off with great force 💦 and I was godforsaken in the house. I'm still searching for it but I can't find it 😅. I'm not sure what to make of it, but I'm sure it's worth it. It's a sparkling wine, so it's not too sweet, but it's refreshing and refreshing. I'll try to find it again when I finish it.
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kino.
Masa! Chairman takeshon wants to have an off-line meeting, so please let me know your availability on Saturday within the year✨. Please let me know if you know a good restaurant😁.
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kino.san, good evening😄. I'm not sure what the exact date is, but if it works for you, I'll be there 👍How about a place called 7 Shaku Sake?
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It's a restaurant that sells Jyushiyo and other things by weight. I haven't been there yet 😅💦.
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kino.
I'm sure you've heard of it, but I've never heard of it. It was a place that had a lot of good jussies 😅.
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I didn't think they were going out of business💦 ❓ I've never been there either, but it looks like a good lineup😄.
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kino.
In Sakae, Yutori and Nationwide Famous Sake Izakaya are the candidates✨. Which is better, Sakae or Meieki? I'd like to decide on a date, as long as I can decide on a date, I can find a restaurant! Please ask hachi-san too!
Japanese>English
I'm sure you'll be able to find something that works for you and your family.
Japanese>English
I'm sure you'll be able to find something that works for you 💦.
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kino.
Masashi, I'm Ryo👍. I'll let the chairman know what's going on for now😊. Well, I hope we can get together sometime! By the way, I'm always ready to move, so if you and hachi want to get together, please invite me✨.
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takeshon
Thanks for your help 🙇♂️. Saturday is always good for me too. I'll leave it to the secretary. Why don't you recruit other people too? Maybe there's someone who wants to do it😆.
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I'm sorry kino.😭 I understand👍. Let's get together and drink together 😆👍
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Thanks for your hard work, takeshon 🙇️♂! I'm busy from this time of year to the middle of the new year, so as long as I can get over that 💦 I welcome other people to join me on the web.
Japanese>English
I'm sure there are a few people on the web that I'd like to invite to join us in Sake no Wa. I'm not sure what to make of it, but I'm sure it's a good idea.
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kino.
Anyway, I'll just put out an announcement later today ✨. I'll do it on 12/11 if I can get enough people 😀.
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I'm not sure what to make of it, but I'm sure it's worth it.
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kino.
I've just seen it ✨. This place looks good👍. I called a couple of random places for now, but they seemed to be open without rushing to make a reservation! I think I can decide on a restaurant later✨.
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kino.
So I'll just put out a notice without deciding on a restaurant👍. I'm assuming Masa-san will be there too😜. That's a lie so please consider it positively😊.
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takeshon
Thank you for your hard work, secretary. Thank you for everything 🙇️ hope you all can get together 👍.
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Shichida七割五分磨き 愛山純米ひやおろし
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岡田屋
家飲み部
97
pawnshop sake made without added alcohol or sugar Aiyaima seven days unmilled rice Aiyaima😆. Finally, I could say Ane's spell on the web. I'm thrilled because I've always wanted to say it 😆👍 I feel like it's early in the season💦 that new sake is coming out one after another. I wonder if it's like this every year❓ For now, I have to enjoy the hiyaoroshi👍. The aroma is a bit of a semedyne smell, but it's not too bad. I'm not sure if it's the same every year 💦 or if it's the same every year 💦. I think I prefer the Omachi that I drank last time.
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MAJ
Good evening, Masashi(☝︎ ᵑishan)☝︎! 😄 Was it your first spell~! Congratulations... 👍 New sake is released so fast! I'm still in the middle of the hiyaoroshi season too 😆.
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T.KISO
Good evening, Masa😄. You could finally say the spell 🎶. The most important thing is to️ do it twice. Omachi than Aizan, maybe it depends on the brand, but I'm also more of an Omachi person𓀫𓀠 𓀡 𓀤
Japanese>English
Good evening, MAJ😄. The first spell is a pleasant feeling. It would be a shame not to enjoy Hiyaoroshi, which can only be enjoyed in this season 😆👍.
Japanese>English
Good evening, T.KISO😄. I was finally able to cast my spell twice👍. I like both of them, but for Nanada, I prefer Omachi. It's interesting how different they are depending on the sake brewery 😆👍.
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takeshon
Hi Masa😃. You cast a spell👍then it must be delicious😋I drank Shichida last year and I have the impression that it is more dry😋The rice soju from Shichida was also delicious👍.
Japanese>English
Hello, takeshon😄. Finally! I didn't know there was shochu with rice from Nanada 😆👍. I'll try to buy it when I see it 🤗
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takeshon
They use only the sake lees from brewing Shichida's Junmai Daiginjo 😋 Junda no Shochu 👍. By the way, hachi hasn't posted recently.
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Jun Dai no shochu is a very luxurious sake 😆 I'm looking forward to meeting it on the web! hachi seems to be very busy with work and can't seem to post much😅.
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Aizuchujoひやおろし特別純米ひやおろし
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岡田屋
家飲み部
31
やん
It is an autumn sake to savor the mellow and plump flavor. It is an autumn sake. You can enjoy the sweetness and flavor of the rice You can enjoy it for a long time. It is a sake to be enjoyed with food rather than by itself. It adds a little extra to the taste. It has a synergistic effect. Rather than drinking it chilled It becomes richer at room temperature. Purchase price ¥1650 (720ml)
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Shichida山田錦特別純米無濾過
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岡田屋
家飲み部
99
The next one is Nanada, a classic Jun Gin 😆👍. The aroma is pineapple-y wow. I'm relieved there's no semedyne 😄. The taste is unripe pineapple with bitterness. The aftertaste is short, but it seems to go well with meat dishes. It's interesting to compare the different characteristics to find out which one is your favorite 🤣. In the end, I need to buy a few more to compare to see if I like it or not. When I drank it again in a sober state, the aroma was apple and pear-like ministry️. The taste was faintly banana💦. I've learned that my taste buds go crazy when I'm drunk😭.
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遥瑛チチ
Good evening, Masaru (☝︎ ᵑᵑᵑ)! I haven't been drinking at all lately, so my memory is fading, but was Nanada like a pineapple 🍍⁉️? Maybe I'll try it after a long time...
Japanese>English
Good morning, Haruei Chichi😄. I'm not sure if it's because I was very drunk, but I'm not sure if it's because I was very drunk. I'm not sure if it's because I was very drunk, but I was drinking it while wondering if it was Yamada Nishiki ❓😅.
Japanese>English
Shichida純米七割五分磨き ひやおろし純米ひやおろし
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岡田屋
家飲み部
89
I️ was curious about the Nanada ministry. I bought some the other day to compare 😄. The first one is the current season's Hiyaoroshi👍 I'm not sure if it's a good thing or not. I'm not sure what to make of it. The aroma is semedyne but with a hint of apple on the nose. You have to smell it carefully to find it💦. Hmm? The taste is sweet with a hint of cemedine💦and melon! (◎_◎;) (◎_◎;) After the semedyne and melon, the bitterness is left behind. (◎_◎;;)) I just wouldn't buy it again😅.
Japanese>English
Tenbi白 火入れ純米吟醸
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岡田屋
家飲み部
88
It's been a while since I bought a bottle of Tenbi White 😄. I'm not sure what to make of it, but I'm sure it's worth it. It's been a while since I've had a Tenbi, but the aroma is noticeably more semedyne and less fruity😭. I'm not sure why the taste is so thin❓ The flavor is a little 💦 there. Too different from what I remember from the last time I drank it💦. There's a bit of gasiness but I can't consciously feel it 😭 What a shame (>人<;)) I've tried other drinks and there doesn't seem to be a noticeable difference in memory👍. I don't know why it felt so good before(;ω;)
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あおちゃん
Good morning!!! That's the brand I'm most interested in, I haven't been able to drink it because it's hard to find here 😰 I hate the smell of semedyne 😰
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Good morning, Ao-chan😄. I've bought this brand many times before, but unfortunately I didn't find it tasty💦. I don't like the smell of Cemedine either, so I may not buy any other brand next time💦.
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まりぽんぬ
Hi Masa-san, 🐣! I'm so glad I didn't buy it though... I heard that the new sake will come out in the middle of next month 💡 so let's aim for that 😉👍
Japanese>English
Hi Mariponnu, good evening😄. It's a shame, because I thought it was good until now 😭I think we can expect a lot of new sake, so I'm buying it for now 👍I'm not a fan of the standard fireproofing 😅.
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takeshon
Hello, Masa-san😃. I haven't had the standard Tenbi yet, but it wasn't very good, was it? There are times like that😁.
Japanese>English
Hi takeshon😄. It's just a shame because Daikokuten and Omachi were delicious and I thought the standard ones were stable and I bought them again 😭 I'll get back on track and enjoy the other sakes on the web.
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Karihokawasemi label純米吟醸
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岡田屋
家飲み部
33
やん
I was attracted by the label and bought it. I drank it chilled in the sake cellar. I drank it chilled, but it tasted I couldn't feel the characteristic of the clear taste. But when I looked at the back label There is a "recommended way to drink". 7-13 degrees Celsius, room temperature is the proper temperature range. I took it out of the cellar for a while. I took it out of the cellar and raised the temperature. After all, sake really changes with temperature. Purchase price ¥1650 (720ml)
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Tenbi火入れ純米吟醸
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岡田屋
家飲み部
49
Tomorrow is my son's half birthday 😆. Half a year is so fast! He's started eating baby food and the variety of foods he can eat is increasing little by little, so I can feel his growth😊. I'm going to be working overtime again tomorrow, so I bought a bottle of Hakuten no Hiyori to celebrate. I'm not sure what to make of it. Even though it's been brewed, it still has a gassy feel to it that makes you think it's still going strong. I have high expectations for the next Aizan 😆👍.
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kino.
Happy half birthday, Masa(*) 🎉🎉🎉! Hakutembi✨ I haven't gotten around to drinking any of the hibari! I did manage to get Omachi, but I'm not sure about Aizan 💦 I'll keep trying ✨.
Japanese>English
Good evening, kino.😄. Thank you♪♪ It was a bit lacking compared to the Hakuten raw, but it was delicious👍. Omachi was high level so I'm looking forward to Aizan too😆👍
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takeshon
Good morning, Masa😃. Your child is 6 months old? It's still a lot of work. I'm not sure if it's the same birthday as my eldest son, but I'm sure it's the same day.
Japanese>English
Hi takeshon, good evening😄. I can't take my eyes off it as it starts to creep 💦 I'll do my best 😆👍 My son's birthday is on the 26th of January😄. so your son has a birthday today🎉.
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takeshon
Good evening, Masa😃. Oh I was wrong 😅 it's only been 6 months 😆. I'll be opening a bottle of that today 🤣look forward to it👍.
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