しんしんSY
It's been two weeks
Thanks for putting in the Wakakusa Rendezvous last time.
Tonight, as soon as I entered the store, I asked the manager if he had drunk the new Kouei Kiku. The manager told me with a smile that he had put it on the table!
Well, let's start with that!
Comparison with Gekko!
Noon Crescent Ginpu Unfiltered Nama Sake!
A nice pop sound, and they slowly stirred the oli that had accumulated in the bottle!
A sip, cold and delicious!
It is like a less sweet version of Sanzen Sakura's Sakura Nigori!
On this day in Hokkaido, we went to Takikawa, Sunagawa, and Bibai in northern Hokkaido, where the temperature rose to 28 degrees during the day and it was early summer weather!
Perfect to drink on a day like this!
It's the best 😃.
some tips from our knowledge!
Rice : 78% Hokkaido Ginpu
Rice Polishing Ratio : Not disclosed
Alcohol content : 13% abv.
Yeast used : Saga Hagakure yeast
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