しんしんSY
Let's make this the last drink of the night.
Leave it to the manager again!
Last time we had Happipanda's Nanamizu, and this time we had Junmai Ginjo DRY Omachi Namaishu!
This time we had Junmai Ginjo DRY Omachi Nama Sake!
For lunch, we had soup curry for the first time in a while in Sunagawa.
Surrounded by nature, our hearts were refreshed. ❤️
knowledge from the past
Rice used: Omachi
Rice polishing ratio: 55
Sake degree: +2.0
Acidity: 1.8
Alcohol content: 16%.
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