荒井 正史
I was given a sweet selection. It has a fruity, orangey feeling, he said. The impression was quite different from that of Hakutsuru.
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荒井 正史
Good aroma of rice and round mouthfeel. Refreshing acidity. It does not taste like Yamahai.
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荒井 正史
You can choose it with a sweet and dark sake. Fruity with a sour aftertaste.
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飲んべえ16
It has a strong acidity, followed by a slight bitterness and sweetness. It tastes like a traditional sake yeast yeast strain. It has the smell and taste of fermentation like funazushi (fermented crucian carp sushi). Recently, I have been thinking that we should value foods that are fermented in a natural way more.
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飲んべえ16
It is described as super dry, but it seems to have more sweetness than the previous sake.
It seems to go well with the saury sashimi I ordered.
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飲んべえ16
It was spicier than I expected. Maybe it was because I was thirsty, or maybe it depended on my physical condition, but it was different from the way I have felt at Haneya.
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osugi
#473
The restaurant offered me a taste...as a service! Thank goodness!
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osugi
#472
It is refreshing and easy to drink. I like Kochi sake.
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くまっちゃ
Murayu, Black
Commonly known as "black pin"? Black with pink foil-stamped label.
Is it sugar? The taste is shocking.
Someone wrote in a review that it tasted like "raisin-like fruits soaked in sugar and boiled down to a super rich sweet flavor! It was really, really good!
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AramasaPRIVATE LAB 紫八咫（むらさきやた）再仕込貴醸酒
くまっちゃ
Shinsei PRIVATE LAB Murasaki Yata (Purple Yata) Re-fermented Kijoshu
2023 The last Niimasa sake I drank was "Murasaki Yata". The aroma...! It was like an aroma!
The waitress told me that it is more precious than Miepin.
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くまっちゃ
Shinmasa No.6 R-type
On New Year's Eve, I was able to visit Hashihashi Midtown Yaesu branch!
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Jikon特別純米 にごりざけ生
Mio_nihonsyu
It was so good that it might be the best nigori I've ever had.
I'm glad I came across it.
Japanese>English
飲んべえ16
It is a new sake. It is paired with fried gori from the same region. It is a new type of sake, so it has a slight gaseous taste, and the taste itself is sweet and easy to enjoy.
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飲んべえ16
It has a strong sweetness and a slight acidity. The mouthfeel is gentle, but also has a solid weight.
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飲んべえ16
I drink it hot and it is a gentle sake. I also drank it in its hiya (hottest state), and it has lost its corners and is quite rounded.
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飲んべえ16
It's been a while since I've had a sip, but it's sweet. I feel like it should only be the first drink. It is delicious.
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飲んべえ16
The low alcohol content is just right for serving with rice. The spiciness is strong, but the low alcohol content makes it feel light.
Japanese>English
飲んべえ16
It has a strong acidity, but it is light. It seems to go well with the ayu fish tempura I ordered.
I feel like I found a new place to kill time at Tokyo Station. Next time, I would like to visit the standing bar.
Japanese>English
飲んべえ16
It is a junmai ginjo, but it has a strong acidity with a taste of Furozumi. Even though it is made in a different way, it has a nice "sake yeast" style.
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飲んべえ16
It is brewed with white malted rice, so it seems to have a strong acidity. It also has a sweetness at the end, which is a little different from normal ones.
Japanese>English