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飲んべえ16It has a strong acidity, followed by a slight bitterness and sweetness. It tastes like a traditional sake yeast yeast strain. It has the smell and taste of fermentation like funazushi (fermented crucian carp sushi). Recently, I have been thinking that we should value foods that are fermented in a natural way more. 飲んべえ16It is described as super dry, but it seems to have more sweetness than the previous sake.
It seems to go well with the saury sashimi I ordered. 飲んべえ16It was spicier than I expected. Maybe it was because I was thirsty, or maybe it depended on my physical condition, but it was different from the way I have felt at Haneya. osugi#473
The restaurant offered me a taste...as a service! Thank goodness! osugi#472
It is refreshing and easy to drink. I like Kochi sake. くまっちゃMurayu, Black
Commonly known as "black pin"? Black with pink foil-stamped label.
Is it sugar? The taste is shocking.
Someone wrote in a review that it tasted like "raisin-like fruits soaked in sugar and boiled down to a super rich sweet flavor! It was really, really good! AramasaPRIVATE LAB 紫八咫（むらさきやた）再仕込貴醸酒 くまっちゃShinsei PRIVATE LAB Murasaki Yata (Purple Yata) Re-fermented Kijoshu
2023 The last Niimasa sake I drank was "Murasaki Yata". The aroma...! It was like an aroma!
The waitress told me that it is more precious than Miepin. くまっちゃShinmasa No.6 R-type
On New Year's Eve, I was able to visit Hashihashi Midtown Yaesu branch! Mio_nihonsyuIt was so good that it might be the best nigori I've ever had.
I'm glad I came across it. 飲んべえ16It is a new sake. It is paired with fried gori from the same region. It is a new type of sake, so it has a slight gaseous taste, and the taste itself is sweet and easy to enjoy. 飲んべえ16It has a strong sweetness and a slight acidity. The mouthfeel is gentle, but also has a solid weight. 飲んべえ16I drink it hot and it is a gentle sake. I also drank it in its hiya (hottest state), and it has lost its corners and is quite rounded. 飲んべえ16It's been a while since I've had a sip, but it's sweet. I feel like it should only be the first drink. It is delicious. 飲んべえ16The low alcohol content is just right for serving with rice. The spiciness is strong, but the low alcohol content makes it feel light. 飲んべえ16It has a strong acidity, but it is light. It seems to go well with the ayu fish tempura I ordered.
I feel like I found a new place to kill time at Tokyo Station. Next time, I would like to visit the standing bar. 飲んべえ16It is a junmai ginjo, but it has a strong acidity with a taste of Furozumi. Even though it is made in a different way, it has a nice "sake yeast" style. 飲んべえ16It is brewed with white malted rice, so it seems to have a strong acidity. It also has a sweetness at the end, which is a little different from normal ones. 飲んべえ16It is a dry sake, but as it is a summer sake, it is crisp and light. It is perfect for sashimi. 飲んべえ16I was intrigued by the kappo at Hashimoto and stopped by. We started with a local sake, Jikin. It has a strong sweetness and finishes with a slight bitterness. It is a stable taste.
はせゆきTake a sip. Good aroma, schwarziness, sweet-umami, some sourness, some unique flavor, a little bitterness. I think I prefer the regular version I bought, which is not this special order. RecommendedContentsSectionView.title
