hoshiaki
Yamahai Junmai Nakadori Unfiltered Harazake 🍶.
I thought it might be heavy in maturity 🤔 because of the color of wild cherry, but it is dry, clean, and refreshing ✨. It has a gap between the appearance and the taste 😋.
I took the Kamaishi Line from Hanamaki to Kamaishi to participate in Wine Tourism Sanriku (🍷). After taking the Sanriku Railway and BRT, we stayed at a guest house in Rikuzentakada, Numataya. The guest house's original label 🏷 is beautiful✨This was a picture of an oyster shelf 🦪 in Hirota Bay. Dinner was as gorgeous as ever 😆.
Guest House Numataya @ Rikuzentakata 20230825
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