Timeline
デューク澁澤⭐︎
In the neighborhood with colleagues from work.
This is my first time to Mt. I heard on the news just last weekend that the autumn leaves🍁 are beautiful in this mountain.
It's dark only for autumn sake. The aroma is also strong with fruit (like pear?).
It has a sweetness that is not unpleasant. It went well with sashimi.
The quality of Yataro is worse than that 😤.
Beer x 2 -> Kurikomayama -> Tasake -> Kurokirishima x 2 bottles (for 4 people) あねさんGood morning.
What do you mean Yataro's quality has deteriorated? The waitstaff? The food? デューク澁澤⭐︎
Good morning, Ane.
I didn't find the quality of the food, or the cosmetics, or whatever, unappealing.
The drinks are good though. I don't know if you can just pick it up and drink it down 😎. マナチーGood morning, Duke 🌞I've never had & seen Kurikomayama, but I think I like the way your review looks ‼️ The sashimi looks really good though 😆. デューク澁澤⭐︎
Good morning, Manachie.
I had forgotten to thank you for your comment. Kurikoma Mountain...I no longer remember it, only that I think it was delicious 😢I don't want to get old 😏. デューク澁澤⭐︎
At Azamino Yataro with my colleagues from the company.
700 yen/120cc is cheap.
The first sip is sweet with a fruity aroma.
Not as sweet as Jyushiyo, but the sweetness stands out. After that, it has a sharp taste.
As expected of Jikin.
Beer -> Jikin -> Tobiroki -> Tasake -> I forgot 遥瑛チチHi Duke Shibusawa 😃
I see you've been drinking out of the house: ❗️
I'm not sure if I should say that Jikin's Tokujun is a fantastic sake even though it's a standard sake, but I'm so excited when I find it when I go out for a drink 😆. デューク澁澤⭐︎
Hi Chichi!
It's very hard to find Jijin.
If I can find it, I order it immediately. It is the same as Jyushiyo.
It was sweet, but still Jikin. It was delicious 😁. デューク澁澤⭐︎
A hot weather party with my colleagues @ Yataro Azamino. The sake here is excellent.
About 800 yen/120cc. Not expensive or cheap?
It was a good way to get rid of the heat.
We drank 2 beers, Jikin, Hotarugawa, Izumibashi, Kuroryu, and Tasake.
We were just the right amount of drunkenness. 遥瑛チチHello Duke Shibusawa 😃.
You are still drinking as usual 😃.
I'll be back tonight too 😃✌️ デューク澁澤⭐︎
Chichi, thank you for your long training. But I respect your one month sobriety.
I hope you will continue your training to drink again 😏. 
あねさん😲
Here is the last drink we had at the first meeting.
It had an impact that I couldn't believe it was made by the same brewery that made Kaze no Mori.
Strong
astringent
I had to rush to drink it at the last order, so I would like to taste it more slowly next time. のちをGood evening, Ane-san. You seem to be under a lot of unhealthy stress, but I am relieved to see that you are drinking well 😭.
I remember I had a bottle of "Takacho" a while ago and it was delicious. I want to have another one too! 遥瑛チチHi Ane 😃
What's with the angle ⁉️
Riddle me this.
Is it a drunken one-handed shot😄?
I've been interested in this since before I was a hawker, but I haven't had it yet💦. tomoさんHi Ane 😀
Please take the time to taste this at home. The sweet, sour, bitter, astringent and many other flavors are all coming together with a bang 😁.
I love this 🥰. あねさんGood evening, Mr. Noci.
It seems that you are also under a lot of stress. The only way to reduce (not zero) is to drink 🤛.
Next time I see you, I'll have to drink first. I mean, I want to buy a four-pack. あねさんGood evening, Haruei Chichi 🌆.
I took this picture while they were pouring it into the glass 💦 I regret that I put off drinking it because I didn't know the brand. あねさんGood evening, TOMO 🌉.
I see that you recommend it. It seems like it would be good to drink it at different temperatures too.
I would love to chug it at home 😁. 
あねさんI'm not sure 😁.
Here are more photos from last week's drinking session.
It's a kind of Toyo Bijin I've never had before.
It was originally distributed only in Yamaguchi prefecture. It was so absurdly delicious that they wanted to sell it outside of the prefecture, so it became available in Kanagawa as well.
Now, I only remember that it was delicious 😅. MantaAne-san Hello ^ ^
I have drunk Jiho Beni, ✌️
It was a delicious sake, with a flavor that broadens as the temperature rises👍.
I haven't had Toyo Bijin recently, so I wanted to drink it for the first time in a while 😊. ジャイヴHi Ane-san!
I was looking for a bottle of "Jifan Beni" after I drank "Toyo Bijin" for the first time last year, but I couldn't find it 😅.
I was looking for it, but I couldn't drink it 😅 It used to be a local product. デューク澁澤⭐︎
Yataro you're going 😤.
I'm so jealous. And Toyo Bijin.
We had fun with good snacks and sake 😁. あねさんHi Manta 😌.
Does it change that much? I would like to drink it again (a lot). Toyo Bijin is delicious 😋 It's relatively easy to find, so it's hard for me to reach for it. あねさんHi Gyve 😃
I see that you knew Jifanbeni. I thought it was a name that would be popular with foreign customers. And of course it's delicious 🌟. あねさんHello Duke Shibusawa😄
I was wondering if you might be there Duke. Friday is a slow start and the stash of sake will be gone in no time 😩. 
あねさん😍.
This is a rice wine from Kojo-nishiki. It would have been even more fun if we had done a drinking comparison the other day, including this one.
Delicious.
It is sweet and dark, but it doesn't stay in the mouth after drinking and has a nice sharpness to it. Excellent 👏.
I can gobble it up.
Also, the pitch went up.
I had two more drinks at this restaurant and one at the after-party, but due to my next check-in, I will not be able to post them until later. ジャイヴHi Ane ☀☀☀☀.
Seeing that you still have check-ins left, it looks like you drank quite a bit until you got bloody 😅 take care 😊.
I'm curious about your thoughts on the rich sweetness with a clean aftertaste, next time you're checking in for a milestone 😁. あねさんHi Gyve 😌.
I know I'm not young anymore and I think I should drink like this, but I can't stop, can I? I'm going to get seriously hurt one of these days.
What should I have for a milestone? By the way, tonight is the continuation of the collaboration between Tasake and Izumibashi: ⭐️ あねさん😃
My friend asked for one and I said "give me one too". The purple letters give it a classy look, don't they?
It's heavy and solid and very drinkable.
It calmed my pace of drinking at a rapid pace.
I was drinking it with people from the Liver and Fighting Liver Association, a well-known winter skiing group, and we called it a post-season drinking party. There were many loud people including myself, but the restaurant was packed and it was not noticeable at all 😅. あねさん🙂
Next was Aozora.
I thought it would be sweet because it was nigori, but it was dry. You would think it would be sweet because of the pink label.
It was refreshing and easy to drink.
あねさん😔
Good morning.
Here's a recap of yesterday.
I had only one drink at the after-party and took a cab home. I remember that the price has gone up.
After a quick sleep on the floor (lol), I moved to the couch and slept until morning.
I woke up with a pain in my knee.
Hmmm..., my knee is bleeding😅.
watashi ha kino udoko de nani wo
Now, the first meeting at the restaurant.
This is my first Nanbu Bijin with this label.
It was soooooooooooooooooooooooooooooooooo good!
It flowed down my throat soooooooooooooo smoothly. ポンちゃんGood morning, Ane: ☀️
Caaaaaaaa😱 bloodshed incident! Are you okay 😢.
You must have had quite a bit to drink 😆 But you're a great person to go home and review 👍. T.KISOBloodshed🩸 or ⁉️😳
Review, not revenge 😱‼️😱 あねさんHi takeshon 😃
I asked the people I was drinking with where I was mocking and no one knew, I guess it was when I was alone and out of my mind 😅. あねさんHi Pon, 💐.
It still hurts. I wonder what kind of moss you had.
I was the organizer so I took advantage of that privilege and decided to go somewhere where I could get a cab home in a not so expensive distance 😆. あねさんHi T.KISO 😀
If it was revenge, you would have blood on your fist 🩸 so I think you were just being a donkey,..,
Nomisugi kiken つぶちゃんAne-san, good evening😄.
What, you fell down😱I can't believe you woke up in pain... ‼️I'm glad you are back home safely😌.
And even if you don't remember falling down, you have a perfect memory of the delicious drinks you had 😉👍 あねさんHi, Tsubu🌼
I think I probably fell down. It's already healing so slowly💦I personally think it's better to know where you fell. You have a drinking problem, not eating problem. Jikon純米吟醸 雄町無濾過生純米吟醸生酒無濾過 あねさん😊
I'm going out for a drink.
The key to this restaurant is to take a good look at the cellar when you enter. They had Jikin, so I asked for the hidden sake menu.
Before that, I was exhausted from dealing with the power outage in the building, so I had a quick beer 😁.
They only had a little bit, so I got it as a service. It was delicious ☺️
ちょろきAunty.
Good evening😄
I'm not sure how the store left that amount 🤣.
I just got a fire-entry of this one!
Glad you had a great week ☺️ ✨ あねさんGood morning, Choroki 😊.
I asked for three cups and was told "yes", so you think it is there, don't you?
I love the fire-roasting. Please drink as much as you want.
I drank this amount in one sip. What a waste💦. あねさんGood morning, Choki😄.
I was able to buy the fire-retardant version: ❤️ ちょろきAunty.
Good morning ☀☀☀☀☀.
Now you can take your time to enjoy it 🤣. 
デューク澁澤⭐︎
Yataro @ Azamino for the first time this year.
With colleagues from work.
First time in a long time.
Very well balanced orikara.
Modest sweetness, acidity, and gasiness.
From the richness of the rice, there is a sharp bitterness.
It was delicious!
Abe-kan→Shichihon-yari→Tasake→Mimuro-sugi
On the way home, I looked at the cellar near the entrance and saw that they had Jyushidai, Jikin, and Shinmasa.
I asked the waiter about them and he said they were today's special sake.
He said he could drink it 😢. 遥瑛チチGood evening, Duke Shibuya 🌆.
I've never actually had Abe-kan 😅.
If it's a balanced orikara, it's definitely my favorite taste ❗️I'll try to find it. デューク澁澤⭐︎
Good morning, Chichi!
Actually, the Mimuro Cedar Arigarami was more acidic and easier to drink.
Both were delicious. あねさんGood morning, I'm here.
You have a new policy!
I wish I could go. but it looks like it's already gone 💦. デューク澁澤⭐︎
Thank you for your comment, Ane-san.
Yes, it was a 4-pack.
I should have checked when I entered 😢. 
デューク澁澤⭐︎
Yataro in Azamino with colleagues from work.
Four males. (Average age just under 60)
We drank Jikin for the first time in a while.
It comes up on the top of the list of sake wafers recommended to me. It is delicious just as it should be.
Pineapple aroma, naturally fruity.
But not sweet, but elegant?
It has sweetness, acidity, sharpness, and gasiness.
It goes well with sashimi. Delicious.
Beer -> Jikin -> Tasake -> Nabeshima -> Jikin.
Just the right amount of drunkenness 😁. あねさんHello ☺️
I went to Yataro the other day too. They have Jigen in the cellar but it's not on the sake menu, so I checked with the waiter and he said "hidden sake menu". It's not hidden,,,.
It's a nice place that pours it for you in equal measure 😆. ポンちゃんGood evening, Duke 🌙.
Your drinks are flowing great! The sashimi looks delicious❣️. デューク澁澤⭐︎
Good evening, Ane.
Jigin was delicious 😁.
Yataro's "Today's Limited Sake" was a menu only for Jikin using A41 sheets.
The food is getting less tasty than it used to be 😢. デューク澁澤⭐︎
Thank you for your comment, Manachie 🙇♂️.
I was impressed by the taste of Jikin after a long time. I then went on to Tasake, but Jikin was still delicious. デューク澁澤⭐︎
Thanks for your comment, Ponchan 🙇♂️.
I'm kind of unimpressed with Nabeshima.
But you all were delicious 😁. みおぶーAs a food sake, it is a bit flamboyant.
But it is well-balanced, so it goes well with spring bamboo shoots and butterbur stew.
It is a handsome sake that goes better with simmered dishes and tempura than with sashimi. デューク澁澤☆
The second cup at a dinner after a long absence.
This is "Denshu Special Junmai".
It was 120ml glass, so we stopped at 4 glasses.
Sozora -> Denshu -> Kuheiji -> I forgot 🙇♂️
Grape...aroma like Muscat. Elegant.
Good sweetness with weight.
It has a sharp taste like sake. Delicious.
As you would expect from a sake brewer, it is a true sake. It is a royal road.
デューク澁澤☆
It is a dinner after a long time. 90 minutes one game.
It was an early time, so the customers were about 30%.
The first drink after the beer.
It's Sozora's summer sake.
It has a slight aroma of herbs.
When you put it in your mouth, you can taste a good sweetness and a little bit of rice flavor.
And the sourness you feel later.
It is a light and refreshing summer nigori. Delicious. RecommendedContentsSectionView.title
