I discovered and drank a sake with a sake content of -70, which is hard to believe, and found it to be a really sweet and tasty sake, like yogurt, like calpis, and perfect for dessert.
It has a clean aftertaste and seems to disappear quickly after drinking, which is exactly what the concept of washing away the oil from mackerels is all about.
As we could drink sake from all 47 prefectures, we first chose a sake from Okinawa, which is not often seen.
Although the sake did not taste as impressive as I had expected, I was satisfied that I was able to drink Okinawan sake.
2022 1027
x x x x x x x x x x x x x x x x x x x x
Yachiyo Cherry Blossoms (Yachiyo Sakura)
Special Junmai
Sake rice: 100% Yachiyo rice grown in Chiba Prefecture
Polishing ratio 60
Yachiyo Sake Brewing Promotion Association
Sake rice produced in Yonemoto
Nabeden Corporation
Narita City, Chiba Prefecture
at Shinbashi Fish Yaki Otoko
°°°°°
Chiba sake made by Fudo and Niyuu no Nabe store.
Finish with this sake.
2022 1027
☆☆☆☆☆
Kamo Nishiki
Kisuisuisen
Junmai Daiginjo
Freshly squeezed
Flagged Sake
Tank number control
134 out of 15 tanks
Polishing ratio 50%.
BY 22
Sake rice: 80% Omachi from Okayama Prefecture
Kamo Nishiki Brewery
Kamo City, Niigata Prefecture
at Shinbashi Fish Yaki Otoko
°°°°°°
One of my top 3.
Today, it doesn't betray me.
2022 1027
☆☆☆☆
Oroku
Junmai Cho Oroku
Unfiltered
Rice polishing ratio 60
Water used for brewing: Natural spring water, commonly known as "Koganei Ido" (Golden Well)
Toji Ishihara Takeki
Ohroku Brewery
Matsue City, Shimane Prefecture
at Shinbashi Fish Yaki Otoko
°°°°°
It's been a long time since I've had Shimane sake.
As the name suggests, it was 'King'.