Timeline
じゅんじゅんA hot weather party in Shinbashi with fellow Jien-Ho volunteers.
Closing of the god-binding.
Dio Abita" means "God abides" in Italian, I heard.
It was a fitting end to the meal.
It is a sake that I often hear about, so it is easy to drink and I want to drink it again. Delicious. じゅんじゅんI went to Shinbashi with my volunteer friends to beat the heat.
I continued my attack on western Japan. While I still have my memory.
God-binding.
No memory, for notes.
Satoumi rice used. じゅんじゅんI went to Shinbashi with my volunteer friends to beat the heat. I continued my attack on western Japan. While I still have my memory.
My colleague, who goes by the name of "Kami" (God), placed an order.
It is delicious, although I can't drink much.
It has a good taste.
I will repeat it. じゅんじゅんI went to Shinbashi with my volunteer friends to beat the heat.
I continued my attack on western Japan. While I still have my memory.
My colleague placed an order.
I couldn't drink much.
But I thought cheekily that it was just as famous.
There is a repeat. じゅんじゅんI went to Shinbashi with my volunteer friends to beat the heat.
I continued my attack on western Japan. While I still have my memory.
Sawaya Matsumoto, which I have been curious about for a while.
It was mellow and easy to drink for me.
I was not expecting it to be dry, but it was a hit as a sake.
It might have been for the last stage.
I'll have to repeat it. TakI discovered and drank a sake with a sake content of -70, which is hard to believe, and found it to be a really sweet and tasty sake, like yogurt, like calpis, and perfect for dessert. TakIt has a clean aftertaste and seems to disappear quickly after drinking, which is exactly what the concept of washing away the oil from mackerels is all about. NAOKO N.It was probably the last drink of the day at ⁉︎, which he asked for because of its unusual name for sake. RecommendedContentsSectionView.title
