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SakenowaRecord your sake experiences and discover your favorites

魚焼男

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NAOKO N.オゼミosugiTakdsLM1OtNEx

Timeline

Kamonishiki☆☆☆☆☆純米大吟醸
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魚焼男
3
オゼミ
2022 1027 ☆☆☆☆☆ Kamo Nishiki Kisuisuisen Junmai Daiginjo Freshly squeezed Flagged Sake Tank number control 134 out of 15 tanks Polishing ratio 50%. BY 22 Sake rice: 80% Omachi from Okayama Prefecture Kamo Nishiki Brewery Kamo City, Niigata Prefecture at Shinbashi Fish Yaki Otoko °°°°°° One of my top 3. Today, it doesn't betray me.
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Oroku☆☆☆☆純米無濾過
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魚焼男
27
オゼミ
2022 1027 ☆☆☆☆ Oroku Junmai Cho Oroku Unfiltered Rice polishing ratio 60 Water used for brewing: Natural spring water, commonly known as "Koganei Ido" (Golden Well) Toji Ishihara Takeki Ohroku Brewery Matsue City, Shimane Prefecture at Shinbashi Fish Yaki Otoko °°°°° It's been a long time since I've had Shimane sake. As the name suggests, it was 'King'.
Japanese>English
Tenbi☆☆☆☆☆特別純米
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魚焼男
27
オゼミ
2022 1027 ☆☆☆☆☆ Tenbi Special Junmai Polishing ratio 60 Toji Miki Fujioka Choshu Sake Brewery Shimonoseki City, Yamaguchi Prefecture at Shinbashi Fish Yaki Otoko °°°°° I finally found it. The taste is just as I expected. Great!
Japanese>English
Zaku☆☆☆☆☆純米吟醸
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魚焼男
27
オゼミ
2022 1027 ☆☆☆☆☆ 怍 Megumi no Tomo Junmai Ginjo Rice polishing ratio 60 Master Brewer Tomohiro Uchiyama Shimizu Seizaburo Shoten Suzuka City, Mie Prefecture at Shinbashi Fish Yaki Otoko °°°°° Always a winner when comparing drinks!
Japanese>English
英雄純米原酒にごり酒
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魚焼男
20
オゼミ
2022 1027 ☆☆☆☆ Hideo 11% alcohol by volume Nigori Junmai Genshu Rice polishing ratio 68 KAMAYA Co. Kazo City, Saitama Prefecture °°°°° This is the highest level of nigori sake. The rice polishing ratio is 68%, which may seem a little high, but most makgeolli is around 90%, so it's no exaggeration to say that this is the daiginjo level of nigori sake.
Japanese>English
Kazenomori☆☆☆☆純米原酒生酒無濾過
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魚焼男
29
オゼミ
2022 1027 ☆☆☆☆ Wind Forest dewy leaf wind 807 Fermentation time: 32 days 100% dewy leaf wind produced in Nara Prefecture Junmai Sake Unfiltered, unpasteurized, unpasteurized sake Rice polishing ratio 80 Water used for brewing Deep underground water from the Kongo Katsuragi mountain range Hardness: around 250mg/L Yucho Shuzo Brewery Gose City, Nara Prefecture °°°°°° Kaze no Mori! I don't think anyone else can produce such a great taste at 80% milling ratio.
Japanese>English
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魚焼男
22
オゼミ
2022 1027 ☆☆☆☆ F u. fukunishiki lineup 8% alcohol by volume 100% Kasai City rice used Polishing ratio 70%. Fukunishiki Corporation Kasai City, Hyogo Prefecture °°°°°°° Easy drinking with low alcohol content of 8%. Like an appetizer to a drink!
Japanese>English
Kid純米大吟醸
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魚焼男
osugi
I really like Kido! It's refreshing and easy to drink. It tastes good no matter how many times you drink it.
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