Timeline
よっちAt Sushivaru Papa, Nakano
Good balance
Meat Miso Tofu
nameko (var. of tofu) よっちAt Sushivaru Papa, Nakano
fragrant fruity
Anago Nigiri
Sauteed wild udo よっちAt Sushivaru Papa, Nakano
15%, slightly acidic
Appetizer?
and vinegared sardines
We also had mentaiko mayo broccoli and grilled shiitake mushrooms! よっちAt Nakano Sushibaru Papa
Noto Peninsula Earthquake Reconstruction Support At the event of drinking and walking
Sakura Naokumi 17 degrees Gentle but a little stimulating
Medium fatty tuna, flatfish (with seasoning)
We were told to add more if we didn't have enough flavor, but it was delicious enough! RecommendedContentsSectionView.title