たくのん
I was told to be careful when opening the bottle, so I carefully opened the bottle: ⚠️
It was so easy to open that it was a bit of a letdown😅.
The aroma is only faintly perceptible.
The taste is fresh, sweet and sour, like a lactobacillus drink.
It tastes like a lactobacillus drink and has a good umami taste.
It has a nice mouthfeel, and the low alcohol content makes it easy to drink 😋.
As the temperature rises, the sweetness increases, but you can also taste the bitterness, the aroma is pudding 🤔.
I liked it better when it was cold.
Japanese>English
ジェイ&ノビィ
Hello, Takunon 😃.
Is this your first abe-chan? This one is one of our favorite 😋 and it's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo sweet!
Japanese>English
たくのん
Good evening, Jay & Nobby!
I've been curious about Abechan for a while and finally got to drink it 😊 It's very tasty and one of my favorites! I want to drink the other labels too 🤤.
Japanese>English