Timeline
もけけI remember drinking it a few years ago and thinking it was like melon rind, but this time it seems more melon-y and sweeter.
The gasiness is as expected, like a sparkling. The second day, though, it was gone.
I really like this kind of dry, sweet flavor, which is not as satisfying as Sharaku or Kangiku, and it goes down fast. もけけInvited by the store's SNS.
It has a mild but acidic taste and is perfectly balanced as a food sake.
This is the first time I've had this brand, but I'm impressed by the high level of sake from Nagano. もけけIt was so good that I regretted avoiding Nanaken because it is often sold in supermarkets.
It was so refreshing and fruity that it was hard to believe it was 70%. It's a great value for the price of 1,320 yen. もけけThis is one of the most shocking bottles I have had in a long time.
It has a strong sweetness that is symmetrical to the impact of the name, and is like a thick pineapple juice. This is delicious!
I wish I had bought a bottle because the No. 4 bottle was more expensive than a bottle. もけけThis one is the same 13° low al. as the previous sambudo, but it doesn't have much gasiness, and I think it has a citrusy sourness.
I don't like it that much, but it's a refreshing drink and good for hot days. 町田酒造町田酒造35 Premium純米大吟醸原酒生酒無濾過槽しぼり 凜のすけ⭐️⭐️⭐️⭐️⭐️
Eiya Hase Shoten 720/3080 yen
Junmai Daiginjo Unfiltered Nama-shu 16
Yamadanishiki from Hyogo Prefecture 35% 2023.04
The sweetness and acidity were softly fragrant, and the petit-swirl-like taste was followed by umami and a little bitterness. The color of the glass didn't allow me to detect much lees, but I think it has a deep umami. I had it with the Hakodate "sparkling salmon roe and large scallop bento" that I got at the ekiben fair 😊It goes well with seafood👍. Hiranにこまる QUEEN原酒生酒無濾過おりがらみ 凜のすけ⭐️⭐️⭐️⭐️⭐️
Sakaeya Hase Shoten 720/2500 yen
The last unfiltered, unpasteurized sake of this season. 14% kouji rice/20% Yamadanishiki, 80% kakemai rice/80% Nikomaru.
Koji rice: 20% Yamadanishiki Kake rice: 80% Nikkomaru
Polishing ratio/Koji rice 60% Kake rice 25% 2023.02
Everyone loves "orikarami" 😊.
Pshu〜〜〜〜😌Tastes so good it makes me shiver☺️(Wakako style)
It's so sweet... and sour... and delicious... and the elegance of a queen... もけけOne I've been wanting to try for a while. When I opened the bottle, I almost blew it out.
The nigori rice flavor and sweetness are present, but it is also dry and easy to drink. Delicious!
I asked the guy at the liquor store on my last trip to Gunma, but he didn't know about Machida Sake Brewery... 凜のすけ⭐️⭐️⭐️⭐️
Eiya Hase Shoten 720/2200 yen
Junmai Daiginjo Unfiltered Nama Sake 16.2
Yamagata Prefecture Snow Goddess 33% 2023.02
For a sake of -7.0 sake, the sweetness is preceded by the spiciness and acidity. The sweetness and bitterness came after that. A betrayal in a good sense. I'm a tsundere goddess 😊. もけけI entered the store unaware that the sake was on the shelves, and was in a hurry to buy it when I saw customers coming in one after another to buy just this one.
It was a bit hard like new sake, but it was delicious with a juicy melon flavor that I hadn't tasted in a long time.
It was my first time to taste Tazake, but it was well-balanced without being too sweet, which explains why it is so popular. もけけI bought it because I heard it was cosy, and it is indeed cosy.
It has a subtle sweetness and is easy to drink and sharp enough not to interfere with meals. It is certainly less impactful on average than the more popular ones, but for 1100 yen, I think it is a bargain. もけけThe owner told me, "This is sweet!" As he said, it was fruity and sweet.
It has the cleanliness of a junmai daiginjo, but with a taste I like, and it is very satisfying!
It is not so good with a meal, or rather, the sweetness is noticeable, so it is better to drink it as an aperitif or after a meal. もけけI was going to buy Nabeshima because I heard its name recently, but I bought this one. It's as good as they say.
It's a lightly nigori (lightly cloudy) kind of beer. It has a gassy and juicy taste that I like. The only thing is that it's a little too acidic for my taste. のぶぞーGood evening, Mokeke, and welcome to the ministry!
I've heard a lot about it lately, but I haven't been able to buy any!
I've been hearing about it a lot lately, but I haven't been able to buy it yet. If it's at Hase Brewery, I can go there, so I think I'll give it a try!
By the way, when did you buy it? もけけI've been wanting to try this Akatake because it's been recommended in many places.
The sweetness of the rice and the well-balanced sharpness made me understand why it is so popular. I thought the sweetness was a bit overpowering, but when I paired it with cheese, it went really well and I could drink it all the time. RecommendedContentsSectionView.title
