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栄屋長谷商店

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Akabu琥珀純米吟醸
赤武酒造Iwate
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栄屋長谷商店
20
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Akabu is the first autumn sake in a long time as the number of autumn sake has been increasing rapidly. It is popular and tastes good. A little sourness? It has a slightly sour taste, but it has a deliciously fruity aftertaste. I thought it had a refreshing taste, but the alcohol content was 13%.
Japanese>English
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Fusano KankikuNew Sensation 2024原酒生酒無濾過
Kankiku MeijoChiba
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栄屋長谷商店
19
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コシヒカリ90％精米というNew Sensationの名の通り挑戦的な日本酒だけど、しっかり美味くて常識が崩壊していく… ぶどうや梨感ありつつ、キレもあって寒菊らしいくせのない飲みやすさで、さすがだなあと感服です🙇‍♂️👏
KK
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栄屋長谷商店
18
K
Very light touch Aromas of green apple and melon spread quickly, and light acidity and bitterness linger pleasantly. Great aroma and sharpness, typical of Aruze. 4.5
Japanese>English
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Nabeshima五百万石純米吟醸生酒
Fukuchiyo ShuzoSaga
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栄屋長谷商店
20
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I had been putting off drinking Nabeshima, thinking I could drink it anytime, but I finally got around to it! It was a modern, sweet and delicious wine! I know I was warned to be careful when opening the bottle, but I don't think I felt that much gas. But I'm sure I'll finish it soon 😊.
Japanese>English
KK
町田酒造雄町 限定直汲み純米吟醸原酒生酒無濾過
Machida ShuzotenGunma
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栄屋長谷商店
家飲み部
22
K
Very floral aroma Slightly sweet Light and sharp without feeling the alcohol content. Slightly gaseous, but moderate. After 3 days: Bitterness has become quite strong. 4.0
Japanese>English
KK
大嶺SAKURA CUP純米原酒
大嶺酒造Yamaguchi
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栄屋長谷商店
家飲み部
24
K
A light touch that will make 100ml disappear in an instant. The fragrance is mellow, and the beautiful design adds a sense of spring. Ephemeral like falling cherry blossoms 4.5
Japanese>English
KK
Hiranにこまる QUEEN純米原酒生酒
森酒造場Nagasaki
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栄屋長谷商店
16
K
Super sweet Delicate and well-balanced mouthfeel Hard to believe it's sake Seriously delicious! 5.0
Japanese>English
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栄屋長谷商店
家飲み部
20
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Thirteenth bottle of this year's Tasake's Kijoshu Valentine Luckily, I bought it two years in a row. The sweetness and elegance that only kijoshu can offer! I recommend drinking 60cc to 90cc after a meal or before going to bed! Delicious!
Japanese>English
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栄屋長谷商店
家飲み部
25
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The 9th one this year Reincarnation of Hiran This is a project started this year, in which sake rice that changes with each zodiac sign is crossed with the No. 12 yeast (Urakasumi yeast). This year, Yamada Nishiki Wow! It was delicious. This is also lemon squash! I want to find out and buy it again at the end of this year! It was really good.
Japanese>English
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栄屋長谷商店
ずくだせ！信州の日本酒
22
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2024 6th bottle Nakazen Shuzo's new type of Shiboritate Nama sake, which I saw at this liquor store and fell in love with through Nakanori-san and kyozon sake. Sake made with test-brewed rice from Nagano, Japan. According to the owner, it is a strain of Nishida Sake Brewery's sake rice (Kojonishiki, I think). 。。。。 I don't know how difficult it is to understand, but it is delicious with a nice acidity spread. The flavor changed on the second day as well. I think I can enjoy it even if the atmosphere changes for a week or so.
Japanese>English
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Sharakuおりがらみ弍純米吟醸生酒
Miyaizumi ShuzoFukushima
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栄屋長谷商店
28
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Happy New Year! The first bottle of the new year is my favorite Sharaku, which I bought for the New Year! After much deliberation, I decided to go with the bottle that I thought I would never get tired of drinking... I was told that there were both shogobin and mashubin available, and after much deliberation, I decided to go for the mashubin because I thought I would never get tired of drinking it...! I've been on a sake binge since this morning 🍶🤭.
Japanese>English
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Banshuikkon七宝 澱絡み生純米
San'yohai ShuzoHyogo
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栄屋長谷商店
23
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I remember drinking it a few years ago and thinking it was like melon rind, but this time it seems more melon-y and sweeter. The gasiness is as expected, like a sparkling. The second day, though, it was gone. I really like this kind of dry, sweet flavor, which is not as satisfying as Sharaku or Kangiku, and it goes down fast.
Japanese>English
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