もさもさ
2024 6th bottle
Nakazen Shuzo's new type of Shiboritate Nama sake, which I saw at this liquor store and fell in love with through Nakanori-san and kyozon sake.
Sake made with test-brewed rice from Nagano, Japan.
According to the owner, it is a strain of Nishida Sake Brewery's sake rice (Kojonishiki, I think). 。。。。
I don't know how difficult it is to understand, but it is delicious with a nice acidity spread.
The flavor changed on the second day as well.
I think I can enjoy it even if the atmosphere changes for a week or so.
Japanese>English