ガルスUbusuna2022山田錦Hananoka ShuzoKumamoto2024-04-20T13:33:56.154Z4/20/2024トランスパランス61ガルスfor recording Finally came across this sambudo. It was mellow and tasty, with lots of bubbles that clung to the glass, and a combination of gassy and cloudy lactic acidity. ★★★★Japanese>English