ガルスUbusuna2022山田錦Hananoka ShuzoKumamoto4/20/2024, 1:33:56 PM4/20/2024トランスパランス61ガルスfor recording Finally came across this sambudo. It was mellow and tasty, with lots of bubbles that clung to the glass, and a combination of gassy and cloudy lactic acidity. ★★★★Japanese>English