I thought it was a delicious sake, with the sweetness of the rice and a slightly strong acidity that made the taste clear and the slight bitterness in the aftertaste dry and drinkable.
The strong taste of rice comes first, followed by a not-so-strong acidity and bitterness in the aftertaste, and the strength of the alcohol makes it a delicious sake with a distinct character.
The fruity aroma was well perceived, and after a pleasant sweetness on the palate, a hint of acidity gave a light feeling, making it a delicious and easy-to-drink sake.
After the initial sweetness of the rice, the bitterness and tangy strength of the alcohol give it a strong character, and I thought it was a sake for a slightly selective drinker.
The first sip reveals a gorgeous aroma, a moderate sweetness from the rice, and a tartness that quickly fades, followed by a soft bitterness in the aftertaste.
The first sip is refreshing, but the flavor quickly fades away. The moderate acidity and natural sweetness are just right, and although it is a little tangy on the tongue, I thought it was a delicious sake.
The subtly fruity aroma was followed by a moderate sweetness and a refreshing bitterness, making it a delicious sake that is easy to drink despite being a pure sake.
The fruity aroma and easy-drinking sweetness followed by bitterness made it delicious and easy to drink, and compared to the empty and original sake we drank together, I thought it was as good as water, so good that I couldn't stop drinking it.
The fruity aroma passes through the nose and the full-bodied sweetness is well perceived, while the subtle acidity and bitterness in the aftertaste feels sharp and delicious, making it an easy drinking sake.
The aroma of rice and a hint of sweetness were clearly noticeable, and although it was not fruity, I thought it was an elegant traditional sake. I thought it was a sake that I would like to drink on a daily basis.