Timeline
へろ８Popping sound when opening the bottle. No smell.
I drank the top clear liquid without mixing it.
Slight bubbles in the glass.
The fruity flavor had a slight cemedine smell.
It tasted like sourness to sweetness = bitterness.
Alcohol content: 14.5 degrees Celsius
Other Specifications: unknown
Second day after opening the bottle
It was mixed with lees.
The cemedine smell is still present, but the sweetness has increased and does not seem to bother me.
Drinking it by itself, I personally think the sweetness is too strong.
The bitter taste finishes it off, but it is not too bitter. 
へろ８Happy New Year 🌅.
We look forward to working with you in the New Year🙇.
The first sake of the year 2025 is a local Chiba sake, Fuku-shuku Super Limited New Year Label from Tohei Sake Brewery in Kimitsu City, Chiba Prefecture.
Since last year, my first sake of the year has been "Fukusuku" to pray for my family's health and happiness😅.
I can't describe it well on its own, but it tastes like a junmai sake with bitterness-sweetness-umami.
When served with sashimi, the sweetness increases and it becomes easier to drink.
Alcohol level: 16%.
Rice polishing ratio: Koji rice 60
Kake rice: 70
Rice used: Koji rice: Hokkaido comet
Kake rice: Fusakogane produced in Chiba ma-ki-Happy New Year to you, Helo8 🎍!
Fukusuku is a very festive sake, perfect for New Year's ✨.
I wish you a happy new year 🙇. コタローHappy New Year to you too, Heero8 🎍.
I also had my first nigori of Fukusuku the other day, though not from here, and it was delicious 😋.
The New Year label looks lovely and delicious, and it makes for a happy New Year's Day: ☺️ へろ８Happy New Year to you, ma-ki🌅.
I wish you the same 🙇.
Happy New Year to you too 🙇 "Fuku-shuku" is a great name for New Year's Day: ☺️ へろ８Happy New Year, Kotaro-san ⛩.
I had a bottle of nigori the year before last. I remember I had a hard time opening the bottle and it spewed a little 😅.
It is a nearby brewery that brews delicious sake, although it is a bit of a put off 🥰. MantaMr. Helo8
Happy New Year ^_^
It's nice to welcome the New Year with local sake ✨.
And it's very limited👍
I look forward to working with you again this year 🙇. へろ８Happy New Year, Manta 🎍.
I look forward to reading your posts.
When I see "limited edition" I can't help but reach for it: ☺️
I look forward to working with you again this year 🙇. 凜のすけ⭐️⭐️⭐️⭐️
Sase Sake Shop 720/
Junmai 2-class yeast, 4-stage brewing, 14% alcohol
Niigata rice, 50% koji rice, 60% kake rice, 2024.10
A new brand brewed by a new female toji 😊.
Two types of yeast and four-stage brewing are the main selling points😊.
A little lack of punch is undeniable 🫡. 凜のすけ🍍🍍🍍🍍
Sase Sake Shop 720/
Junmai Daiginjyo Hi-ire 14
Yamadanishiki from Yamaguchi Prefecture 50% 2024.07
Sake degree -14.5, Acidity 1.9
Produced by former toji Nakama 😊.
Hiroshima Ginjo yeast used, pineapple-like 🍍.
Not so much like Hahoyo or Kameizumi 🫡. へろ８It is a nigori (nigori sake) with a refreshing taste, but not too sweet.
As stated on the label, it is a food sake.
Alcohol content: 14.5
Other Specifications: Undisclosed へろ８It was a clear dry sake, but I personally prefer it a little darker 🤔.
Alcohol content: 14.5
Other specs: undisclosed
October 7
2nd day after opening the bottle
I would like to correct yesterday's post 🙇.
I had it today on its own, almost no sweetness or acidity.
It was dry 🍶 with firm rice flavor and slight bitterness!
It was delicious and rich in umami 😅 へろ８The first sip seemed tasteless, but a slight sweetness and a moderate bitterness and pungency followed.
On the second day, the sweetness seemed to increase.
It is a delicious 🍶 that is cosy and easy to drink!
Alcohol content: 15%.
Polishing ratio: Koji rice: 50% Yamadanishiki
Kake rice: Matsuyama Mitsui 60
Raw material rice: 20% Yamadanishiki of Hyogo Prefecture
Matsuyama Mitsui 80% from Ehime へろ８Melon🍈 aroma.
Tasted alone, the sweetness is excellent and not clingy, and it kicks in with sweetness, not bitterness. I don't detect much acidity.
What meal 🍽️ would it go with?
Alcohol content: 16%.
Other specs: undisclosed 凜のすけ⭐️⭐️⭐️⭐️
Sase Sake Shop 720/
Junmai Ginjyo Activated Nigori Nama Sake 16%.
Japanese rice 50% 2024.05
Dry and dry active nigori 😊.
Enjoy half of the original flavor 😊.
I wanted to try it once in the summer with a dry sake (lemon) 😊.
Hi, hi... I'm almost addicted to it 😊I'll try something different next time 😊.
If you're interested, give it a try 😯. コタローGood evening, Rinosuke!
The sakre cracker looks delicious 🥳I bought it as soon as I saw it was active nigori🫧 because it's summer and because of my personal preference, and I have a lot of things in stock, so I'll try it next time 😋🍋. 凜のすけKotaro, nice to meet you 😀 I think it's a bad idea, but if the drinker enjoys it, I'm sure the brewer will too... ☺️ I'm paying homage to Tsuchida's brewery as a hint 😀 Let's enjoy Japanese sake together 😀 😀 へろ８This is my first time drinking at Tsushimaya😄.
The sound of bubbles and the glass is full of bubbles when you pour it 😃.
More like sparkling wine than sake 😱.
Alcohol content: 11
Rice used: Hitogokochi from Nagano Prefecture
Polishing ratio: 60 Utashiro日和 ロット5 袋吊り にごり火入させ酒店スペシャル袋吊りにごり酒 へろ８It is a low-alcohol, easy-to-drink sake, but it lacks sweetness, acidity, and bitterness 🥲.
It is a sake to drink on a hot day 🍶.
Alcohol content: 12.5
Other specs are undisclosed へろ８It is an easy to drink sake with low alcohol content, no bitterness, and sweet flavor.
According to the brewery's website, "It is a dry sake with a dry finish that makes you want to drink more. But to my silly tongue, I thought it was a sweet sake.
Alcohol content: 14.5
Rice: Sado rice
Sake Degree: Undisclosed
Acidity: Undisclosed 凜のすけ⭐️⭐️⭐️⭐️⭐️
SASE SAKE STORE 720/
Junmai Ginjyo Activated Nigori Nama 11%.
Hitomebore from Miyagi 60% 2024.02
Sake degree -55 Acidity 3.3
We were able to buy "Harukoi" 👍 again this year.
It was an adult strawberry lactobacillus soda 😊🍓.
It was also mature when I opened the bottle, and when I was shaking the bottle to mix the unrefined sake with this, it shuffled when I opened it. へろ８buy a packet
Sweet and tasty sake with strong acidity
Alcohol content: 15%.
Rice polishing ratio: 80
Rice used: Aiyama へろ８Today is Risshun, start with Koshi Risshun Asa Shibori 😊.
It's very tasty and can be swished with just 🍶, so I'll just stick with one glass here 😅.
It's a delicious 🍶 with a great sweet and sour taste 🤤.
Alcohol content: 16%.
Polishing ratio: 58
Koji rice: 50% Yamadanishiki
Kake rice: Gohyakumangoku 55
Yeast: 1801 yeast へろ８Happy New Year♪
The first bottle opened in 2024. The first bottle was opened by my hometown Fujihira Shuzo in Kimitsu City, Chiba.
It is a delicious, refreshing 🍶 with a moderate sweetness 😋.
This is my choice to start the year 🤗. へろ８Melon🍈 aroma, moderate sweetness, and moderate bitterness to kick it up a notch.
Alcohol content: 16%.
Rice polishing ratio: 47
Rice used: 100% Yamadanishiki
Price: 2,970 yen HaginotsuruDATE SEVEN SEASON II episode II 萩の鶴style純米大吟醸 へろ８Delicious 🍶 with a clean rice flavor.
I prefer sweet and sour 🍶, but this flavor is also delicious 🥰.
Alcohol content: 16%.
Polishing ratio: 47
Rice used: 100% Yamadanishiki
Price: 2,970 yen へろ８Both sweet and sour tastes are moderate, with a moderate bitterness in the aftertaste. Deliciously tasty.
Alcohol content: 13%.
Rice polishing ratio: 55
Rice used: Gohyakumangoku
Price: 1,650 yen へろ８It's been 2 days since I opened the bottle and it's more sour than sour 🥲. テキーラThe scent is fruity. I like it.
It's sweeter than yesterday's, but the sweetness is refreshing. I don't feel the alcohol feeling as much as yesterday. RecommendedContentsSectionView.title
