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uuuAs stated on the label, it is umakuchi dry.
You can taste the umami in the sharpness.
PH1969Smoked smell Tasty, sharp, white meat うーさん0867The chic label is based on "Masumi" sake brewed with No. 7 yeast. The taste was not flashy, but gentle, with a pleasant harmony of moderate acidity 🍶. PH1969Sake from Chigasaki, Kanagawa Prefecture, Aizan - sweet, spicy and refreshing PH1969Taishinshu - clear and tasty, like a mountain stream うーさん0867Masumi" is a tank-filled, unfiltered, unpasteurized sake from Kami-Suwa, Nagano Prefecture. The fresh taste of tank-filling and the sweetness that spreads on the palate. uuuNot much aroma.
Sweet and sour sweetness like apple.
Easy to drink at 12% alcohol.
Queeen" with one "e" means "good sake". uuuSweetness comes first.
After that, it is refreshing.
It tastes good and you can drink it easily. uuuDry and refreshing but also sweet. Delicious. uuuSweetness spreads first.
It goes down your throat smoothly. Delicious. muramuraHitogochi is used. Polishing ratio 59%. Slightly effervescent on the palate. Smooth mouthfeel. It has a delicious rice flavor and taste. But it is a refreshing summer sake. Quite a favorite. uuuIt is refreshing and easy to drink. uuuThe sweetness of rice is soft. Overall, the assertion is modest. It is not habitual and does not interfere with the meal. ばびsake future
Smooth, sweet and delicious
I can't keep a bottle in my room.
But I bought it on the spur of the moment.
I finished 6 cups in 3 days.
The rest of the bottle is now in a four-pack.
I wanted to enjoy the aftertaste.
I soaked it in hot water and removed the label. きっしーHanaup is delicious, but I'm curious about the seafood bowl restaurant in the picture. It has a lot of sea urchin on it! ばびMr. Kikki
Because the sea urchin of the hometown tax payment of Noboribetsu City came
I added sashimi at AEON.
I made a bowl of rice with sushi rice!
I was out of sake, so I went to buy some.
I was out of sake, so I went to buy some and found Hanamura. RecommendedContentsSectionView.title