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Delicious is the only word that comes to mind.
Ryoseki Brewery's sake is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Yoshiki｜生酛好き🌾
Rice Source: 100% Hitogochi
Yeast: Hitogochi
Rice polishing ratio (%): 49
Alc(degree): 15
Japanese>English
Yoshiki｜生酛好き🌾
Raw rice (produce).
Yeast.
Refined rice alc(%): 60
alc(degree): 16
Chinese>English
uuu
Polar (Polar Supernova)
First impression is gorgeous
A little tangy on the tongue
The aroma through the nose after drinking is softly sweet and you can have as many cups as you want!
Delicious
Japanese>English
uuu
Not much aroma
Clear mouthfeel
Dry feeling
Japanese>English
uuu
Sweet aroma
Sweetness spreads in the mouth
Soft and gorgeous
Japanese>English
Yoshiki｜生酛好き🌾
Rice (Provenance: 100% Yamadanishiki (produced in Ebina City, Kanagawa Prefecture)
Yeast: (%)
Rice polishing ratio (%): 80
Alc(degree): 16
Japanese>English
Yoshiki｜生酛好き🌾
Rice (producing region): 100% fukunohana
Yeast: Fuchu no Hana
Rice polishing ratio (%): 50
Alc(degree): 16
Japanese>English
PH1969
First CEL4!
Japanese>English
PH1969
甘軽
PH1969
umami chuwa nigori (fermented sake lees with a high alcohol content)
Japanese>English
uuu
Wine-like white grape aroma
Slightly low alcohol (14%)
Tasty
Japanese>English
uuu
As stated on the label, it is umakuchi dry.
You can taste the umami in the sharpness.
Japanese>English
PH1969
Smoked smell Tasty, sharp, white meat
Japanese>English
うーさん0867
The chic label is based on "Masumi" sake brewed with No. 7 yeast. The taste was not flashy, but gentle, with a pleasant harmony of moderate acidity 🍶.
Japanese>English
うーさん0867
At a corner bar in Yokohama 🍶.
Japanese>English
PH1969
米旨味辛口
Unspecified純米吟醸
PH1969
Sake from Chigasaki, Kanagawa Prefecture, Aizan - sweet, spicy and refreshing
Japanese>English
PH1969
Taishinshu - clear and tasty, like a mountain stream
Japanese>English
うーさん0867
Masumi" is a tank-filled, unfiltered, unpasteurized sake from Kami-Suwa, Nagano Prefecture. The fresh taste of tank-filling and the sweetness that spreads on the palate.
Japanese>English