Timeline
Yoshiki|生酛好き🌾Raw rice (produce).
Yeast.
Refined rice alc(%): 60
alc(degree): 16 uuuPolar (Polar Supernova)
First impression is gorgeous
A little tangy on the tongue
The aroma through the nose after drinking is softly sweet and you can have as many cups as you want!
Delicious uuuNot much aroma
Clear mouthfeel
Dry feeling uuuSweet aroma
Sweetness spreads in the mouth
Soft and gorgeous Yoshiki|生酛好き🌾Rice (Provenance: 100% Yamadanishiki (produced in Ebina City, Kanagawa Prefecture)
Yeast: (%)
Rice polishing ratio (%): 80
Alc(degree): 16 Yoshiki|生酛好き🌾Rice (producing region): 100% fukunohana
Yeast: Fuchu no Hana
Rice polishing ratio (%): 50
Alc(degree): 16 PH1969umami chuwa nigori (fermented sake lees with a high alcohol content) uuuWine-like white grape aroma
Slightly low alcohol (14%)
Tasty uuuAs stated on the label, it is umakuchi dry.
You can taste the umami in the sharpness.
PH1969Smoked smell Tasty, sharp, white meat うーさん0867The chic label is based on "Masumi" sake brewed with No. 7 yeast. The taste was not flashy, but gentle, with a pleasant harmony of moderate acidity 🍶. PH1969Sake from Chigasaki, Kanagawa Prefecture, Aizan - sweet, spicy and refreshing PH1969Taishinshu - clear and tasty, like a mountain stream うーさん0867Masumi" is a tank-filled, unfiltered, unpasteurized sake from Kami-Suwa, Nagano Prefecture. The fresh taste of tank-filling and the sweetness that spreads on the palate. uuuNot much aroma.
Sweet and sour sweetness like apple.
Easy to drink at 12% alcohol.
Queeen" with one "e" means "good sake". uuuSweetness comes first.
After that, it is refreshing.
It tastes good and you can drink it easily. RecommendedContentsSectionView.title