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三河屋

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uuuPH1969ばびようじろうURUさけ|生酛好き🌾うーさん0867ひとしくん🚃わさわさだいしゅき(^o^)

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三河屋
54
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Dual Harmony Special Edition Born of the corona disaster. summer evolution and Blending summer emotion and Aged in the brewery for at least six months The mouthfeel is clean and crisp. It has a very slight bitterness that catches your nose with a sweet aroma. It disappears gently with a slight sweetness that is crisp and subtle. I prefer Suiyama, which is sweeter. It's also delicious. 16% alcohol by volume. Rice polishing rate 55%. Sake meter value +2.7 Rice: 100% Gohyakumangoku (rice) from Toyama Prefecture
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翠玉特別純米原酒生酒無濾過
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三河屋
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I like Hanamura. I've been curious about Suiyama for a while. At Mikawaya's Kakuchi Restaurant in Yokohama Station It was on the menu, so try it! It goes in like water. Crisp and gorgeous sweetness on the palate. The aftermath is short and goes away nicely. The grade of "Tokujin" unfiltered raw sake is Maybe it's just my taste. You could buy this one for home drinking and consume it.
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Keigetsu相川譽純米山廃原酒生酒無濾過
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三河屋
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And the regular version of Katsuragi (the one that isn't CEL24). I ordered it to try it. Sweetness like caramelized burnt sugar. There are a few The atmosphere is dry and snappy. I checked the alcohol content. I was satisfied with the high 18 degrees. The reason I chose it as the ambience is because of a slight lingering feeling. I want to drink from home like CEL24. ...but I'm not. Not bad for one drink. 100% GINNO-MU from the Tosa Aikawa region Rice polishing rate 58%. I asked for a chicken ham. The one you made for your wife is better.
Japanese>English