ma-ki-
The seventh sake at my first PARKING Kitahama Fermentation was Amami Junmai Ginjo by Choshu Shuzo.
Here is the sake in bottles from here on.
So, let's have it right away.
First, the aroma. The aroma is not so strong.
In the mouth, you will feel sweetness, and in the second half, you will feel spiciness and bitterness in the back of the throat.
The balance is also good.
After drinking a bottle of sake for the first time today, it is of course delicious, but I felt I realized once again how fresh KEG DRAFT is.
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