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Azumatsuru山田錦
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ma-ki-
The 8th glass at my first PARKING Kitahama Fermentation was Higashitsuru Yamadanishiki by Higashitsuru Shuzo. So, let's have it right away. First, the aroma. The aroma is not so strong. In the mouth, you can taste the sweetness, then the bitterness and complexity. It goes well with meals and is delicious. It was my first time to visit this restaurant, but the atmosphere was like a café, and it was blissful to enjoy a cup of sake while looking at the sake. The staff was very kind and attentive, and we had a very comfortable time. The shop also sold sake, so I bought two bottles and moved on to the next store. Thank you very much, Mr. Gyves, for showing us this wonderful store.
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