やす☆
At room temperature, it has a beautiful, very soft flavor and is not too sharp. 35% polished and delicate.
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やす☆
It has a clear, clean, light flavor with a subtle umami taste.
Japanese>English
やす☆
Fresh and crisp acidity is impressive. Light and refreshing.
Japanese>English
やす☆
It has a soft but moderately thick flavor, and the higher the temperature, the more robust it becomes.
Japanese>English
やす☆
It has a soft and clear flavor typical of a 55% polished sake. The sweetness is moderate and the sharpness is not bad, making it a good mid-meal sake.
Japanese>English
やす☆
The first Souup. Clear and refreshing. It has a subtle soft sweetness and a clean, crisp taste.
Japanese>English
やす☆
A subtle freshness. The sweetness and flavor of melon and muscat are impressive, but the clear taste disappears without a dulling effect.
Japanese>English
やす☆
It is crisp, dry, and has a good sharpness. The flavor increases when the temperature rises to room temperature.
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やす☆
It has a sense of transparency, similar to the 35% polished Akabu Kyokagami Nozan that we had the day before, but the umami is thicker and I personally prefer this one.
Japanese>English
やす☆
Melon-like aroma and a clean sweet-tart flavor, which finishes with a slight bitterness. Well balanced.
Japanese>English
やす☆
When it is cold, it is refreshing and has a good flavor. When the temperature rises, the flavor increases and it is delicious.
Japanese>English
やす☆
When it is cold, it is refreshing and has a hint of umami. When the temperature rises, the crispness increases rather than the umami.
Japanese>English
やす☆
When it is cold, it is very refreshing with a hint of umami. As the temperature rises, the rich flavor that is typical of autumn agari increases. Personally, I prefer it at room temperature.
Japanese>English
やす☆
The first Hatsukame. It has a calm aroma. It has a soft umami taste and is crisp and refreshing. It is suitable for drinking during meals.
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やす☆
It has an elegant and smooth mouthfeel with a crisp and clean finish. As the temperature rises, the flavor increases, but the crispness remains the same.
Japanese>English
やす☆
It is light and refreshing like a summer sake. Although it is aluzoe, it is easy to drink and can be drunk easily.
Japanese>English
やす☆
It has a refreshing taste with the elegance of 50% polish, and the sharpness is not bad. A summer sake with a high degree of perfection.
Japanese>English
やす☆
Aroma with acidity. Crisp acidity, good sharpness. As the temperature rises, the sharpness becomes less pronounced and the soft flavor increases.
Japanese>English
やす☆
It is truly umami and spicy. It is soft and crispy in the mouth.
Japanese>English
やす☆
The mouthfeel is fresh like a raw sake. The taste is generally crisp and clean.
Japanese>English