Timeline
abibutaFebruary 8, 2023
Evening drink at home.
The second bottle was a bottle of Shusen Eiko Hatsushibori Hatsushibori Hi-ire
type. I drank it without knowing that it was still fire-brewed.
I drank it without knowing that it was still fire-brewed. Taste
taste was as described in the two previous check-ins.
The taste is as described in the two previous check-ins. It was fresh, but more subdued than the usual
fresh, but more subdued than the usual unfiltered raw sake.
It is a delicious sake that goes well with Japanese food in general. It is a delicious sake that goes well with Japanese food in general.
Japanese food in general. abibutaJanuary 24, 2023
Evening drink at home.
I always drink Shusen Eiko every year.
Hatsushibori. This year, too, I got it safely on the day after it went on sale.
I got it safely. It seems that the specific name has changed to Junmai Daiginjo
is changed to Junmai Daiginjo this time.
Although it is orikara-mi, there is not a lot of tailings.
It has a slight rum taste when poured into a glass. When poured into a glass, it has a slight
The aroma is a little like rum. When you put it in your mouth
When you put it in your mouth, you will feel the usual gasiness. The usual gaseous sensation is absent.
It tastes like lychee. It tastes like lychee.
but less sweet and more acidic than usual.
It tastes like lychee, but with less sweetness and more acidity than in past years. Slightly sweet and bitter.
It is slightly sweet and bitter, and the umami spreads to the tongue gradually
and the last taste is a little bit bitter and sweet. This year's wine is very mild and easy to drink with meals.
I thought it was mild and easy to match with meals.
I thought it was a bit too mild and easy to match with meals, but I found out later that it was not
I found out later that the one I drank this time was a fire-aged one.
I found out later that the one I drank this time was a fire-brewed one. However, I found out later that the one I drank this time seemed to be a fire-aged one.
The unfiltered unpasteurized sake that I always drink is
labeled vertically, while the fire-aged ones are labeled horizontally.
are labeled horizontally, and the fire-aged ones are labeled horizontally.
The hi-ire type is now on sale. I had no idea that the fire-aged type
I had no idea that the fire-aged type was on sale....
I had no idea that the fire-aged type was on the market....
So, I bought the usual unfiltered raw sake later on.
I am looking forward to opening this one too.
I am looking forward to opening it. abibutaJanuary 15, 2023
Evening drink at home.
After work, I went to my favorite supermarket.
and snacks at his favorite supermarket and went home. On this day
was a Junmai sake from Kurei. It has a slightly strong alcohol
It has a slightly strong alcohol taste and is
It is a good sake for a mid-meal drink. It is suitable for a mid-meal drink.
kochi sashimi, oysters stewed in miso, grilled Spanish mackerel, etc.
It was delicious with kochi sashimi, oysters stewed in miso, grilled Spanish mackerel, and other dishes. abibutaJanuary 5, 2023
Banquet at home.
The third bottle was Tosa Shiragiku Junmai Ginjo
Arabashiri draft. I always buy it every year when I see it.
I always buy it every year when I see it.
It is a bottle with an excellent balance of flavors.
The first bottle we drank earlier, Takaike Sake No. 80, was also delicious, but I personally prefer this one.
but I personally prefer this one.
I was going to open another bottle. I was going to open another bottle
but I was too drunk to finish it.
I was going to open another bottle, but I was too drunk to finish it. I am getting weaker and weaker
I am getting weaker and weaker every year........ abibutaJanuary 5, 2023
Banquet at home.
The second bottle was Tosa Shiragiku's Takaiku Sake
The second bottle was a bottle of Tosa Shiragiku's Takaiku Sake No. 80 Nama. Slightly sweet, fresh and fruity.
Fresh and fruity with a slightly sweet taste.
It is very easy to drink with an alcohol content of 13 degrees, even though it is a pure sake.
It is very easy to drink at 13 degrees. It is very easy to drink at 13% alcohol by volume.
It is very easy to drink at 13% alcohol by volume, and is delicious with tempura.
We enjoyed it with tempura and other dishes. 土佐金蔵特別純米酒 生酒 土佐麗（深海酒バージョン）特別純米生酒 abibutaDecember 31, 2022
Evening drinks at home.
The second bottle of the last sake party of 2022 was also from
Tosa Kinzou Special Junmai Namaishu by Takagi Shuzo.
This sake is brewed with deep-sea yeast that has survived 600 atmospheres.
I heard that this sake was brewed using deep-sea yeast that has withstood 600 atmospheres. It is said to be brewed using deep-sea yeast that has withstood 600 atmospheres.
It has a strong umami taste and is similar to drunken whale's special pure sake and Tosa Shiragiku's zanshin namaishu.
It has a fresh and light taste, while still having a strong umami flavor.
It has a fresh and light taste.
It was delicious with raw horse liver sashimi and horse
It was delicious with raw horse sashimi and other dishes. 豊能梅純米吟醸 おりがらみ生酒純米吟醸生酒おりがらみ abibutaDecember 31, 2022
Evening drinks at home.
The first bottle of the last sake party of 2022 was Toyonoume's
Junmai Ginjo Orikigarami Nama Sake. It is fresh, fruity, sweet, and delicious.
and fruity, sweet and delicious, but
It is fresh and fruity, sweet and tasty, but also has a nice sharpness. It was delicious with blue cheese and grilled chicken.
blue cheese and grilled chicken. abibutaDecember 28, 2022
Drinking sake at home.
It's been a while since I've had Tosa Shiragiku's Zanshin [raw].
I got a bottle of Tosa Shiragiku Zanshin [draft], so I opened it to heal my tired body and soul.
I opened a bottle to heal my tired body and mind from hard work. It is my personal favorite among Tosa Shiragiku.
It is my personal favorite among Tosa Shiragiku.
It has a strong flavor with a strong It has a fresh and clean taste with a strong umami.
fresh and refreshing taste.
fresh and refreshing taste. It was delicious with sashimi and tempura.
Sashimi, tempura, etc. abibutaDecember 25, 2022
Dinner at home.
My father's friend gave us a lot of live turban shells.
I got a lot of live turban shells from a friend of my father's.
After a heavy dinner, I worked hard
and make it into sashimi. The sake to go with it was
I was so excited to taste the sweet and delicious fresh taste of the sake.
It has a sweet and fresh flavor with a hint of bitterness this time.
I also felt an element of bitterness this time.
In addition to the turban shells, we also added some grayling sashimi
We also added some grayling sashimi to the turban shells and enjoyed them. まるわGood evening, abibuta-san.
Sashimi with vinegar and soy sauce is delicious.
Kochi sake seems to go well with it. abibuta>>Maruwa.
Good evening 🌜.
Vinegared soy sauce, sure looks good ✨.
Next time I eat turban shell sashimi
I will definitely try it next time I eat turban shell sashimi ❗
I'm from Ehime, but lately I've been drinking only Kochi sake.
I'm from Ehime, but lately I've been drinking only Kochi sake. まるわGood evening, abibuta.
I've been thinking about you for a while.
Sunny Mart has a great selection.
I envy you the fish and sake from Shikoku. abibuta>>Maruwa.
Sunny Mart is a liquor store in Kochi
than your average liquor store when it comes to Kochi sake
than most liquor stores in Kochi 🍶.
and many other special products.
I use Sunny Mart quite often because of their
I use it quite often 😄. abibutaDecember 18, 2022
Evening drink at home.
First time in a year to drink the first sake from the tank.
Sweet and tasty, fresh and to my liking.
taste. Nigiri-zushi, ama
sushi, and ama-agi (warty snapper) simmered in soy sauce.
I enjoyed it with nigirizushi
I enjoyed it with nigirizushi abibutaDecember 11, 2022
Evening drink at home.
The other day I drank a bottle of Kiku-Masamune's Cessation, a low-alcohol, easygoing little drink.
It was perfect for a casual little drink with low alcohol content.
It was perfect for a casual drink, so I reintroduced it.
I had it again. I had a glass of Kiku-Masamune Sesession the other night.
SAKE is more free", so I decided to try it again.
Sake is more free", so this time I prepared Japanese, Western, and Chinese snacks.
I prepared Japanese, Western, and Chinese snacks to enjoy.
I tried to enjoy it. In a good sense, it is a sake that does not feel too much like Japanese sake.
It is a sake that does not feel too much like Japanese sake in a good sense, so I enjoyed it without any problems.
I enjoyed it without any particular problem.
I appreciate that I can drink it without worrying about the price or the situation.
I am glad that I can drink it without worrying about the price or the situation.
I am glad to be able to drink it without worrying about the price or the situation. BEATYou like it 😆👍I'll give it a try when I get a chance 🎵.
I bought some sake from Yamagata at the Tohoku exhibition at Takashimaya. There was a lot of sake from Tohoku. There was also a sake bar where you could stand and drink ✨. abibuta>>BEAT.
Good evening 🌜.
I see you went to the Tohoku exhibition ❗
I wish I could have taken a peek 🤤. さけランGood evening, abibuta!
Thank you very much for your 👍 to my always stupid TL!
I didn't expect to see Cecesion, the pitcher who has taken over the pitching position!
I'm very curious about this! abibuta>>sakéran.
Good evening 🌜
Cecesion pitcher, the cosmetics and
It is very easy to drink 👍Please pick it up if you see it 😄.
I hope you will try it if you see it 😄. abibutaDecember 4, 2022
Evening drink at home.
Tonight, I opened a bottle of Junmai Ginjo Ginrei from Drunken Whale.
The bottle was opened. It is beautifully dry without any peculiarities.
The sweetness is moderate and goes well with a meal.
It is the type that goes well with meals. It is a type of sake that goes well with meals.
tuna & sardine sashimi, horse meat tataki, etc.
and horse meat tataki. Bijofu純麗たまラベル しぼりたて生原酒純米吟醸原酒生酒 abibutaNovember 28, 2022
Evening drink at home.
I decided to open my stock of sake
I ran to my favorite supermarket to buy some snacks.
but there was a bottle of sake that I was not familiar with, so I thought
I took it home with me. I drank a bottle of Bikuyo
I drank a bottle of Junrei Tama Label Shiboritate Nama-Nagara Sake.
It had the same rummy aroma as the freshly squeezed raw sake we drank the other day, but it tasted a bit more like a soda.
It has the same rummy aroma, but tastes a little sweeter.
It tastes a little sweet. It has a good sharpness, so it is easy to drink with meals.
It has a good sharpness, so it is easy to pair with meals. Personally, I prefer
I personally prefer the freshly pressed sake.
Natural kuei from Nagasaki, akou (kijihata grouper) from Ehime, and canned kanpaku from Kochi.
Kochi kampachi (farm-raised) sashimi, etc.
I enjoyed it with sashimi of kanpachi from Kochi Prefecture.
The fish was delicious. abibutaNovember 26, 2022
Evening drink at home.
I bought a bottle of special Junmai-shu Shiboritate Nama-shu
I bought a bottle of special Junmai-shu Shiboritate Nama-shu.
I opened the bottle. It has an aroma like ramune with a slight bubbles and a taste like lychee.
The aroma is like rumney, and the taste is like lychee with a slight effervescence.
The balance of sweetness, umami, and acidity is good.
It is easy to match with any dishes. Delicious!
Wow! abibutaNovember 13, 2022
Dinner at home.
The salted malted salmon I had bought was about to expire.
expiration date was approaching, so I bought some sake at the end of the workday.
I bought some sake to go with it after work. The sake I chose this time was
I chose Kaygetsu's Gin-no-Yume Special Honjozo.
This time I chose KATSUKI's GINNO YUME Special Honjozo. It is an excellent cosmopolitan sake that is said to be a revolution
It is a very cost-effective sake that is said to be a revolutionary It has a sweet and bitter taste and is easy to drink.
It is a sweet and bitter sake that is easy to drink and
It is sweet and bitter, easy to drink, and goes well with all kinds of food. Keizuki is excellent no matter what you drink.
Tsuki is excellent no matter what you drink it with. abibutaOctober 1, 2022
Evening drink at home.
Sake day, second bottle of Toyonoume's
NEO Orizake. It is said to be a cloudy sake of Junmai standard using white malted rice.
It is a muddy sake of Junmai standard.
It has a mild but refreshing taste with a touch of citric acid.
It has a mellow but refreshing taste with a touch of citric acid.
It has a refreshing taste. It is served with chicken liver stewed in red wine, duck pastrami
chicken liver in red wine, duck pastrami, etc.
and duck pastrami. I have missed the opportunity every year, but this year
I had missed the opportunity every year, but this year I was able to enjoy
I was very happy to be able to enjoy the sake day this year.
I was very happy to be able to enjoy the sake day this year. abibutaSeptember 28, 2022
Evening drink at home.
I've been paying attention to a personal favorite recently.
Opened a bottle of Matsuo's Junmai Shu Autumn Sake. It has a mild aroma with a hint of cucumber.
The mild aroma of cucumber and the acidity is very effective.
It has a mild cucumber aroma and a good acidity.
It is a bottle that is perfect for the mid-meal scene. It is best paired with Chinu (black sea bream), Spanish mackerel, and
It was delicious with Chinu (black sea bream), Spanish mackerel
We enjoyed it with Chinu (black sea bream), Spanish mackerel, and striped horse mackerel sashimi. abibutaSeptember 22, 2022
Evening drink at home.
Opened a bottle that my parents bought.
Deep sea water from Muroto is used as brewing water.
It is said to be a nigori sake made from new rice and new sake.
I heard that it is a new rice and new sake. The other day I drank a bottle of Sakura Uzumaki nigori sake and a bottle of sweet sake.
It is sweet but surprisingly refreshing.
It is sweet but surprisingly refreshing and easy to drink.
It is sweet but surprisingly refreshing and easy to drink. Mix with Mitsuya Cider
I heard it is recommended to drink it with Mitsuya cider.
I heard it is recommended to drink it with Mitsuya cider, but
but I finished it before I had a chance to try it.
I will buy it again on my way home from work. I'll buy some more on my way home from work.
I'll try to buy some more on my way home from work. BEATHee hee hee! You're supposed to mix it with cider!!!! I'd love to try it 😲! 👍 abibuta>>BEAT.
I'm probably the guy who drinks too much and gets crushed. abibutaSeptember 20, 2022
Dinner at home.
I got some fatty bonito and tunafish medium fatty tuna.
I got a fatty bonito and tuna medium fatty tuna, so I paired it with Kaygetsu super dry sake.
I paired it with Kaygetsu's ultra-harsh sake. It is a great cosy bottle and a perfect
with seafood. It soaks through like water.
It soaks through like water and has a gentle flavor
It is a delicious sake that goes well with meals with its gentle flavor.
It is a delicious sake. BEATI also have a bottle of Kaygetsu Yamahai Junmai in the fridge 🎵
Kaygetsu is excellent! abibuta>>BEAT.
Hello ☀️
Kaygetsu is excellent, I agree with this👍.
I have never had Yamahai Junmai yet.
I'm looking forward to BEAT's post.
I'm looking forward to your post. abibutaSeptember 17, 2022
Dinner at home.
The expiration date of the jakkoten I had bought was approaching.
I bought some more snacks and drank them.
I bought some more snacks and drank them. The sake I chose was Kaygetsu's special honjozo
I chose Kaygetsu's special honjozo sake. It was fruity
It is a fruity but clean and crisp sake.
It is a fruity sake, but it is clean and crisp. It is delicious with kosho-dai sashimi and
and swordfish tempura.
I also enjoyed it with sashimi of kosho-dai and tempura of tai-tou fish. RecommendedContentsSectionView.title
