hiro
55% polished "Wakamizu" rice from Kanagawa Prefecture.
ACL 17~18 degrees.
It has a light fruity aroma.
After a firm sweetness, alcohol and a slight sourness come and it breaks quickly.
It's also very good 🤤.
It was a great match with the Namero-modo, which is salmon dressed with miso, cream cheese and chopped onion😁.
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