hiro
In Kura Master 2020, it was ranked as one of the top 5 in the Junmai Daiginjo category❗.
This 2021 seems to have been brushed up even more. (From the back label)
It is made from 100% Yamada Nishiki grown by local Murata-san and polished to 40%.
It has a floral ginjo aroma rather than a fruity one.
It has a honey-like sweetness and a slight sourness at the end.
It's delicious.
I'd rather enjoy this sake on its own all the time than with food👍.
Japanese>English