じゅんさん
Nijiiro Bakuren Chokarakuchi Daiginjo
（Nijiiro Bakuren Chokara-kuchi Daiginjo)
I still like to drink dry sake with a kinky taste.
Ingredients: Dewanosato
Rice polishing ratio 33
Alcohol 17%.
Sake degree 15 degrees
Acidity 1.2 degrees
Yeast: Ogawa No. 10
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