じゅんさん
It was at this sake bar UMAMI that I first encountered the HINEMOS series.
Not only do they have 10 concepts of completely different tastes from 7:00 am to 4:00 am, but the way they make them, the fact that they are located in Odawara, the fact that they have been seeing a lot of pop-up stores lately, the fact that they have a gift box with 10 small bottles, etc. I was a little too hooked and ended up buying all the varieties for home drinking after this. I'm going to buy all of them for drinking at home.
NIJI is a junmai sake with malic acid.
My personal favorite is SANJI, which has a very unique grassy or cedar aroma.
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