じゅんさん
We decided to drink in the Yokohama locality because of the trend that a 300-year-old brewery in Aichi has moved to Kanagawa for this Corona disaster.
Yeah, well, another time.
Ingredients: rice, rice malt
Rice: 100% domestic rice
Rice polishing ratio: 70
Alcohol content: 15%.
Sake meter: -5
Acidity: 2.3
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